Beer of the Week: Sam Adams New Albion Pale Ale

By Iron Chef Leftovers

I am not sure why I waited so long to review this beer. I wrote about the beer here a few months back, and, in case you don’t want to go back and read it, the short version is that this recipe is generally considered to be the first American microbrew. It was available in 12 oz. bottles and ran about $9 for a 6 pack. Some additional info on the beer here:

Jack McAuliffe’s pioneering spirit paved the way for the American craft beer revolution. We’re rereleasing his original Pale Ale, with its distinct American hop character for the first time in 30 years in honor of Jack and his contributions to craft brewing. Cheers!

The beer pours golden in color with a fizzy white head. There are major grain notes on this beer – from a foot away, I immediately thought of a baguette when I smelled it. Upon closer inspection, grain dominates the nose with hints of hops and a touch of yeast interspersed. A very crisp and refreshing beer that is light on the palate – mild grain dominates and is followed by just a very light touch of hops, finishing long with a strong grain profile. Has some very lightly roasted character and very mild hop characteristics, such that you might not recognize this beer as a pale ale, but enough punch from the yeast that you know this beer is not a pilsner of lager. More of the pale character shows through as the beer warms but it is light enough on the palate that you can enjoy several in one sitting.

The beer is a study in how far craft brewing has come from its infancy in the 1970’s and New Albion Pale is a beer that every craft brew drinker should have at least once, just so that you can appreciate a time when that beer was so much different than anything else on the market.

New Albion Pale Ale waxes nostalgic with a solid 3 antiques out of 5.

The Latest

by A.J. Coltrane

Here’s the latest. It’s a 48″ x 48″ x 56″ plant house. I had been shopping for either a tall cold frame or a small greenhouse. This one is right in between those two things. It cost ~$60 which is about as much as I wanted to spend on an experiment. The Amazon reviews are pretty ok, though it really is strung up tight. Note the support poles that are bending from the strain. Maybe the plastic will loosen over time.

It snugly holds three EarthBoxes. In theory a 4th could be squeezed in along the back if the the other three boxes were pulled all the way to the front of the house. There’s no bottom to the unit, so it just drops right over the boxes.

(L-R) Pak Choy, very small romaine, and spinach.

Hopefully we’ll get some fresh greens over the next couple of months. At the very least it should allow for some earlier planting in the spring.

Previous post here.

Cooking the Iron Chef Way

By Iron Chef Leftovers

I am pretty sure I posted a similar recipe to this at some point, but I think it called for more bacon.

The Longest Borderlands 2 Monologue

by A.J. Coltrane

We had a discussion last night about what was the longest monologue in Borderlands 2..

There are a few of the quests that, when completed, elicit really really long monologues from the story-central npc characters. (“We must defeat blah blah blah blah blah or else blah blah blah blah. We must go to the blah blah blah and…………..”) And the action isn’t allowed to proceed until they’re done talking.

I wasn’t able to find out *which* monologue is the longest one, but I did find this in the process. It’s a Psycho. Reciting Hamlet. Sort of.

I think it might be even stranger in German:

Beer of the Week: NW Peaks Oak Aged Double Redoubt Red

By Iron Chef Leftovers

One of my favorite things about NW Peaks is that their brewer, Kevin, is not afraid to take some risks and put out a beer that isn’t exactly commonly found in the Northwest. He took his already tasty Redoubt Red and effectively doubled the malt and hops and made a delicious malt/hop monster. He then decided to take it one step further and aged some of it in a new whiskey barrel and blended it back with the base Double Redoubt to come up with the Oak Aged Double Redoubt.

The beer pours deep reddish brown in color with copious amounts of malt, strong notes of hops and hints of wood and oak on the nose, with the oak really being a supporting cast member rather than dominant as it is in so many oak aged beers. Malt and an almost creamy mouth feel are your introduction to tasting this beer before it moves slowly over to a spicy citrus middle, with very mild hints of bitterness, before finishing with a slight oak character, interspersed with hints of whiskey, malt citrus, spice and resin that lingers for a very long time, and, when it does fade, you wish it would come back. The beer is extremely well balanced – malty without becoming syrupy sweet, hoppy without becoming overly bitter or citrusy, warming without an alcohol burn, and notes of oak that don’t overpower everything else in the beer. This is the perfect beer for a chilly Northwest evening, complicated and rich, but one you could easily go back and have a second of (yes, I did) or switch over to something else and not have killed your palate in the process.

NW Peaks outdoes itself with the production of Oak Aged Double Redoubt Red, erasing any doubts you might have with a perfect 5 stills out of 5.

Beer of the Week: Populuxe Mild

By Iron Chef Leftovers

There are times when I just don’t want something that has a great deal of hops but I do want something with complexity, especially on a warmer day. That means I am not usually in the mood for a something heavy like a stout or a porter and don’t particularly want something light like a kolsch. Populuxe has that niche covered with their Mild. It has everything that I want from a flavor standpoint – richness and complexity without being overly hopped and is a small beer, clocking in at less than 4% ABV, meaning more than one can be on the menu. Besides, how many other NW breweries do you know doing the old English style of a mild?

The beer pours deep brown in color with a solid foundation of chocolate and malt on the nose. Very light on the palate, almost surprisingly so, with light malt and caramel at the front followed by subtle chocolate in a very long and clean finish that lingers pleasantly. Very easy to drink despite its heavy flavor profile and incredibly complex beer – malty without being sweet, chocolaty without having strong burnt notes and different enough to make me want to drink it when it is on the tap list and I am in the mood for something darker but not heavy.

This is a gateway beer into the realm of darker beers – some of the complexity and depth of flavor that you find in a porter or stout, but restrained enough that those are not all of the flavors you are tasting. A versatile “session” beer that works on both a warm sunny day and a cold wet evening, if you have never tried a mild, you should definitely give this one a shot.

Populuxe Mild eases in with a not so middle of the road 4 Union Jacks out of 5.

The Curley Shuffle

By Blaidd Drwg

Back in my younger days when I was just a pup, they used to play this inbetween innings at Mets games at Shea Stadium. I have absolutely no idea why this popped into my head completely out of the blue recently. I probably have not heard this song in 20+ years.

Beer of the Week: Snoqualmie Brewing Louis Quatorze 14th Anniversary Stout

By Iron Chef Leftovers

I have become a big fan of Russian Imperial Stout over the years, so I was excited when loyal reader Annie S. was willing to share a bottle of Snoqualmie’s 14^th Anniversary beer – Louis Quatorze, which she had been aging for about a year. The beer came in a 22oz. bottle and clocked in at 8.6% ABV and 60 ibu.

The beer pours jet black with a tan head as expected. Coffee and chocolate dominate the nose with hints of toffee and what smells like either oak or vanilla, but it does not appear that there was any oak aging on this beer, so it is probably coming from the malt. The initial sip has loads of malt and chocolate character up front with a slight astringency (licorice maybe?) before mellowing out to a roasted malt middle and then finishing with an oddly aggressive finish reminiscent of juniper with a bit of alcohol bite. The initial taste is wonderful, the smell is wonderful, but the finish isn’t the most pleasant I have ever had and is somewhat off-putting. The beer lacks the balance of many Imperial Stouts, and I would love this beer more if the finish was less aggressive and more subdued. Maybe this beer could have used another year of aging to round out the finish.

Snoqualmie Brewing’s Louis Quatorze 14^th Anniversary Stout rises to power with 3 sun kings out of 5.

What are the Seahawks?

by A.J. Coltrane

Expectations for the Seahawks have been sky-high this year, but are they a great team or just a good team? Popular opinion says “Great defense, great running game, great quarterback, they added a stud wide receiver in Percy Harvin, the young guys are maturing and improving … Super Bowl here we come!”

As the season has rolled on, the team health has been less than ideal. Most people I’ve talked to feel like the offense and defense will get a *lot* better when the starters return from injury. That remains to be seen, and it assumes that the collective team health actually improves and that nobody else gets newly hurt.

Bill Barnwell at Grantland offers this opinion:

Are the Seahawks a good team or are they the caliber of the best team in football? So far, it seems like the former. In the best-team pocket, they have that blowout win over the 49ers at home. In the other, they have narrow victories over the Panthers, Texans, and Titans, and a close loss to the Colts. I think they have the talent level to be the best team in football, and they’re only going to get better as their injured/suspended players (Chris Clemons, Bruce Irvin, and soon Percy Harvin) come back and get back in the swing of things. But the results haven’t been there yet.

Concerns: (As a refresher, there are now 32 NFL teams)

1. The Seahawks are 24th in passing yards per game.

2. They’re 5th worst in offensive sack percentage (Sacks divided by attempts.)

3. They’re 28th in offensive 3rd down conversion percentage. (link) (Or 5th worst again.)

4. They have the 5th most penalties on the year, and they’re 3rd in penalty yards. (same link as #3.)

5. Last year the Seahawks had the 4th healthiest team in the league. They’re not nearly that healthy this year.

The Good Stuff:

1. They’re 2nd in rushing yards/ game.

2. They’re 8th in rushing yards/ attempt.

3. The defense is 2nd in yards allowed per game. It breaks out to 2nd in passing yards allowed, 11th in rushing yards allowed.

4. They’re 3rd in points allowed per game.

I’m of the opinion that the Seahawks have a great defense, a good running game, and a fringy passing game. Overall I’d go with “good” or “very good”. We’ll see if that’s enough.

Beer of the Week: Reuben’s Brews Cask Kolsch

By Iron Chef Leftovers

Kolsch is a style that you normally would not find done in a cask, so when Reuben’s decided to give it a shot, I of course had to be there to try it.

The beer pours pale yellow in color and surprisingly cloudy – reminds me of a hefeweisen, with lots of grain, slightly floral notes and hints of grapefruit and citrus on the nose. The initial taste yields a significant amount of very mild grapefruit with hints of spice and grain playing hide and seek among the hop flavors. The beer fades in a long and subtle finish with very little bitterness and just a touch of sweet grain and yeast character. Very easy drinking and smooth, probably more hoppy than a light beer drinker would enjoy but a pleasant hop character coupled with the subtlety of the kolsch make this a beer which you could be happy with drinking all day on a warm summer afternoon.

Reuben’s Cask Kolsch surprises with a refreshing 4 summer winds out of 5.