Most years I look at the calendar and say: “I should have started the salad greens two or three weeks ago.” This year I took all of the potential seed packets, picked the things we were most excited about (or the oldest packets regardless), and started the cool-weather greens indoors on January 25th.
Generally that would be fine. The coastal Pacific Northwest has mostly mild Springs, and the seedlings can go outside in February after they’ve been hardened off for a few days. Last week the seedlings forced the issue because they were outgrowing the lighting rig. This coincided with snow in the forecast, so we brought the cold frame out of the back yard and placed it on the sunniest place on the property — along the edge of the front walkway tucked up next to the salad table. We added row cover over the top of the salad table as well to protect the newly transplanted arugula (the row cover is not pictured):
That’s Miner’s Lettuce on the bottom level of the salad table and all around the nearby pots. It’s Northwest Native, high in vitamin C, makes a nice salad base, and it’s been re-seeding itself the last few years. I’m now trying it in other places around the side and back yards to see if it’ll grow there too. The cold frame has Super Sugar Snap peas, some lettuces, dill, and cilantro.
We got more than 6 inches of snow on Thursday and Friday. I’d include a current picture but it’d look like “A Polar Bear In A Snowstorm” — the top of the snow is almost level with the top of the front of the cold frame.
We’d purchased the cold frame a few years ago at a home and garden show, with the thought that we could grow cool weather greens in the back yard with the assistance. Unfortunately the micro climate in the back yard isn’t suitable for spring gardening — the sun level is too low in the horizon so the (East-NorthEast facing) back yard stays frosty well after the front yard warms up. We wouldn’t want to have it partially blocking the front walkway all the time, so the cold frame has mostly been idle the last few years.
But it’s nice to finally use it the cold frame again. The snow has started up again as I write this. Bringing the cold frame to the sunny part of the yard may become an annual Spring tradition.
It’s been a very mild summer here Vaguely-North-of-Seattle. We finally got a few days that could be called “very warm or hot” strung together and the basil really responded. Happy and productive basil means it’s time for panzanella (last week, didn’t get a picture), flatbreads (more below), and pizza:
The toppings are basil, roasted red pepper puree, and fresh mozzarella that I squeezed as much water as possible out of so it wouldn’t make the pizza soggy.
Recipe: 300g bread flour, 175g water (58% hydration), 6g olive oil (2%), 6g kosher salt, 3/4 tsp instant yeast. Knead and let rise 2-3 hours, folding the dough about halfway through. Preheat oven to 425F. Stretch the dough out over the screen, top with red pepper puree and bake 10 minutes. Top with mozzarella and bake 4-5 more minutes. Remove from the oven. After the pizza has cooled somewhat top with the basil, unless you’re ok with dark green wilted basil, in which case putting the basil onto a hot pie will work fine too.
Our patio “Container Garden” consists of twelve EarthBoxes and three City Pickers. This year we’re going to leave a few idle, or fill them with a rotation of short-season veggies and greens. I don’t feel like this is the right summer to be committing to wrangling a jungle of big plants.
Here’s a picture of the almost-complete garden. you’re looking basically East. The first sun hits the grassy edge of the patio at around 10am and by 11am-1pm (summer day-length dependent) the rear trellises will be in full sunlight:
In the front there are (L-R) – two empty boxes, a box of Taxi and Oregon Spring tomatoes, a box of two San Marzano Romas, and a box of two Oregon Spring. They’re all determinate and should play well together.
In the mid-left back there are two indeterminate Black Krim tomatoes sharing a box. Behind that under the trellis are Fortex (pole) beans in a City Picker box — 20 plants in a 4 x 5 layout.
Three years in, we can now begin to harvest asparagus. For reference, the Space Invader cutting board is 12″ high:
The asparagus we started in 2016 ultimately didn’t work out due to poor planning and a bad location, so we tried again in 2018. This time around we have a much sunnier spot and raised beds to help the drainage and soil temperature.