The Best Zucchini Bread

by A.J. Coltrane

A recipe we got from a former co-worker of mine. It came with the title: The Best Zucchini Bread. I’ve never had better, so I’m fine with calling it that.

The software:

Bread Ingredient Measure
AP Flour 3 cup
Eggs 3
Canola/Vegetable Oil 1 cup
Brown Sugar 2 cup
Zucchini (grated) 3 cup
Chopped Nuts (optional) ½ cup
Salt 1 tsp
Baking Soda 1 tsp
Baking Powder ½ tsp
Cinnamon 3 tsp
Nutmeg ½ tsp
Vanilla 3 tsp
Topping Ingredient Measure
AP Flour 1/3 cup
Sugar 2 TBP
Brown Sugar 2 TBP
Cinnamon ½ tsp
Butter (softened) ¼ cup

The Steps:

1.  Preheat oven to 325F.

2.  Butter and flour two loaf pans.

3.  Mix the bread ingredients. Divide into the pans.

4.  Using your fingers, combine the topping ingredients. Sprinkle on the batter. Try to cover as much of the surface as possible.

5.  Bake 1 hour. The bread is done when a toothpick comes out clean.

zucchini bread

One thought on “The Best Zucchini Bread

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