by A.J. Coltrane
It seems to me that while the EarthBoxes are great for most of the plants that we want to grow, they’re less than ideal for tasks like succession planting herbs, lettuces, and anything else that might normally be “broadcast”.
So we picked up four resin whiskey barrels at a big box store last week. Last night, peas that had been started indoors got their first full evening outside. After “sunset” the wind blew and it rained like crazy. I figured I’d go outside this morning and see pea plants that had been mashed flat by the elements.
Yesterday late-morning it was sunny and mild:
And after a hard night…
As it turns out, there’s no reason for an “after” picture. The peas look the same, only wet.
The Super Sugar Snap Peas are listed as having a 58 day maturity. But: “Days to maturity are calculated from the date of direct seeding. Note: In areas with mild winters such as the maritime Northwest, where peas can be planted in February, add 35-40 days.”
Given that we started them indoors on February 5th — I’m guessing April sometime? (I was thinking very early April, now I’m not so sure.)
In retrospect, the EarthBoxes would have worked well for peas. I think next attempt at peas will need to use the EarthBoxes in order to save the big containers for lettuces/ spinach/ mache/ etc.
Whatever, I was just pleased we had something left this morning..