Sometime last year, I reviewed the Reuben’s’ Roasted Rye PA (short version, I liked it a lot, long version is here). Like everything else in my notebook, I never bothered to getting around to posting a review of the nitro version of the Roasted Rye, so here it goes:
The beer pours brown with hints of orange hue, almost looking like iced tea, and a short tan head. Light notes of rye and toast appear on the nose with a faint hint of hops hiding in the background. When you take a sip, a quick hit of hop bitterness gives way to a long, heady rye drag that seems to last forever before finally yielding to a burst of citrus and citrus peel on the very end. This beer has a creamy mouth feel from being on nitro. Some of the more interesting flavors from the regular version are subdued, but the rye is really the star of this beer; not quite the heavy rye bread flavor of the Imperial Rye PA, but a really pleasant rye/grain beer that feels the need to be its own beer.
Reuben’s Nitro Roasted Rye PA smokes it with a solid 4 kilns out of 5.
It sometimes boggles my mind that a brewery that widely distributes its beer does not have one of its regularly available beers listed on its website. Speakeasy is a brewery like that. For a place that distributes to some of the bigger beer markets in the country and has been around for 15 years, you would think that you would be able to find information on their beers via their website. You would be wrong. So other than being a porter and being 7.5% ABV, I can’t tell you much about the beer, so here is the review (consumed in a 22 oz. bottle):
Jet black with a tan head. Notes of coffee and caramel dominate the nose with lots of roasted malt to accompany it. Much sweeter than you would expect, with coffee, chocolate and caramel dominating the palate in the beginning before yielding to a long coffee/roasted malt finish. This beer reminds me of drinking a caramel macchiato with a hint of bitterness and feels like it is a coffee porter without any actual coffee in it (as far as I can tell). Plenty of depth and complexity, with no single flavor overpowering the others and balanced with the alcohol. On a side note, this beer pairs extremely well with Mt. Townsend Creamery Seastack Cheese.
Speakeasy Payback Porter is a great beer to drink on a cold winter’s day if you are looking for something big and bold to get you through your evening.
Speakeasy Payback Porter breaks in with 3 revenge killings out of 5.
One of the best things about joining the NW Peaks Mountain Beer club with a friend (in this case Annie S.), is that you don’t need to decide which of the 2 beers that NW Peaks is producing that month you are going to take home, you just take both. The added benefit is that when they are 2 similar beers, you get to try them side by side. Back in March, they did “adjunct beers”. I know the term, thanks to Budweiser, has a bad connotation, but the reality is that any beer brewed with more than just grain, water, yeast and hops contains adjuncts and many of them are delicious. This project gave us the Granite Oat Ale (reviewed here) and the Esmeralda Ale.
From the NW Peaks website:
The name. The mountain. Esmeralda is located in the Teanaway River drainage just S of Ingalls peak and SW of Mt Stuart – one of our favorite areas. It’s on the other side of the Teanaway River from its beastly neighbors and is a much easier approach/climb than that of it’s neighbors. The “class 2″ trek to the summit offers some great views of the massive Mt Stuart and the Stuart range and is part of a great loop for a day hike.
The story of two experiences. Because of its popularity from past renditions, we bring Esmeralda Ale back for another late winter mountainBeer. Of course it is always fun (or not) to remember the comedy of errors that was our first batch brewed on our current system (Esmeralda Ale), while now we have everything dialed in.
The Beer. Esmeralda is one of our ‘adjunct’ beers for March. The adjuncts in Esmeralda are corn and molasses that create a unique character. The corn provides a nice sweetness and smoothness and complements the molasses notes. Esmeralda was fermented with an English ale yeast adding a smooth fruity flavor on top. With very little few hop notes, the slight grain sweetness and dark sugar properties are uniquely featured.
Malts: ESB, munich, corn, special B, biscuit, carafa 2. Hops: Apollo and Goldings. Fermented with British Ale yeast. OG/TG 1.058/1.016 ~5.5% ABV
The beer pours amber/orange with a fizzy white head. Strong notes of molasses, corn and malt are on the nose, giving this beer an almost syrup like character. The initial taste is slightly sweet with hints of molasses yielding quickly to strong notes of corn before transitioning into a malty finish that lingers and has notes of caramel interspersed. Nicely balanced, flavorful and different; probably not a beer that everyone will enjoy, but it should appeal to a larger audience because of a distinct lack of hop character. This beer is very different from just about anything that is on the market from any other brewery in the Northwest, so I would highly recommend trying this one if it every makes another appearance.
NW Peaks Esmeralda Ale gathers up a crew and skips in with 3 yellow brick roads out of 5.
A few months ago, I managed to review the 3 fruit porters from Populuxe and just realized that I never actually posted the review for the base Brown Porter. In an attempt to correct that, here is that review.
The beer pours almost jet black in color. Notes of chocolate, coffee and roasted malt appear on the nose in such a way that it almost reminds me of a cappuccino. The initial sip yields some surprising yeast character before moving to the heavier flavors – notes of chocolate and lightly roasted malt dominate before yielding their position to a slightly sweet, long and pleasant coffee finish that is not terribly overpowering or bitter. As the beer warms, a light of hop character becomes noticeable – slightly floral and slightly bitter but well-balanced in the beer.
The Populuxe Brown Porter is not currently available on tap at the brewery, but it will hopefully be back soon as the season turns from summer to fall.
The Populuxe Brown Porter carries your bags in spectacularly with 4 bellhops out of 5.
Since I reviewed Reuben’ Imperial Russian Stout, I figured that I should continue the trend with the Midnight Sun Moscow Imperial Russian stout brewed with rye. This is one that was not exactly easy to come by and was only available in 5 states – AK, OR, WA, CA and, for some reason, NY. Not only that, it was spendy, coming in at $13.50 for a 22 oz. bottle. I, of course, had to buy 2 of them. From the Midnight Sun website:
ABV: 11.0%
IBU: 45
First brewed as part of our 2011 World Tour series, MOSCOW Rye Russian Imperial Stout is a hefty, opaque black liquid that pours slowly and soulfully into your snifter. A high percentage of spicy rye and roasted dark malts create a dense, chewy yet elegant winter wonderland of flavors. And from AK we say: Let it Snow…in Moscow.
The beer pours a beautifully jet black with a coffee brown head. Strong notes of coffee and chocolate dominate the nose with hints of rye interspersed and a very light fruitiness also shows itself, but it could easily be missed among all of the bigger scents. Thick and inky with a tremendous buildup The beer starts off with a very light milk and sugar profile before transitioning into roasted malt and chocolate, next moving into the realm of black coffee before finally ending with notes of rye and sugar in a very long fade with hints of chocolate lingering on the palate. This beer is complex and well balanced and the strong flavors hide the 11% ABV well. To add to the complexity, as the beer warms, the finish is joined with notes of fruit and rye, adding yet another layer to this beer.
It is a rare occasion that I will spend nearly $14 on a beer and even rarer that I would recommend to anyone to do the same, but this is one of those times that I am making a recommendation. If you see this beer, buy it. My second bottle is destined for my beer cellar and I really wish I had picked up more than the 2 I did. Even Mrs. Iron Chef, who really doesn’t like dark beer, wasn’t completely horrified at tasting this beer. If you like Russian Imperial Stouts, you need to try this beer. Really, it is that good, and possibly the best I have ever had.
Midnight Sun Moscow Russian Imperial Stout with rye sweeps your thoughts away with an amazing 5 Perestroika’s out of 5.
Reuben’s recently released their Bourbon Barrel Russian Imperial Stout for their first anniversary. I went it to taste it and compare notes from the first time I had it and realized that, for some reason, I never got around to posting about that beer. So you are in for a treat – you get a review of both versions of the beer in one post! Aren’t you all just lucky readers?
Batch #1 – 11% ABV, 64 IBU. Jet black with no head. Light notes of bourbon and vanilla with hints of wood on the nose. The beer starts off with slightly sweet roasted malt before it quickly transitions to wood with a strong but not overpowering bourbon finish which is coupled with a slight sweetness. As the beer warms at coats the palate, the vanilla and roasted components begin to take over, balancing out the wood and bourbon notes. The beer opens up the further into it you get. The beer is an alcohol bomb and there is definitely a slight alcohol burn associated with it (not nearly as much as I expected), but it dissipates/becomes less noticeable the further into the beer you get. This beer is definitely something you need to be in the mood for because of the heavy wood and bourbon components, and is probably something that you are not going to drink more than one of, just because it is such a big beer and is something that you are going to be sipping over quite a long time. I really liked this big, heavy, malty, boozy beer. Batch #1 dances in with 4 Cossacks out of 5.
Batch #2 – They reused the barrels from batch #1 and, from what I was told, the second use of the barrel tends to produce better results. The beer seemed more integrated than the first batch – there was less single flavor transitioning as you were drinking it. Each stage seemed to have multiple layers of flavors. The nose was more complex, yielding notes of chocolate, coffee, bourbon and vanilla. A slight sweetness once again starts you off followed by heavy malt and bourbon notes with hints of oak, vanilla, coffee and cherries. The oak and bourbon are much more supporting cast members in this version with then adding a pleasant background to the stout flavors without overpowering them. With the same alcohol as the first batch, there was no astringency, making this an incredibly smooth and well integrated wood aged beer. Batch #2 storms the Kremlin and takes over singing an amazing 5 International’s out of 5.
The good news is that Reuben’s is planning on making this beer again and bottling it sometime in the near future, so you will be able to take this home and enjoy it. I already am making room in the beer cellar for this one.
Reuben’s recently released their Bourbon Barrel Russian Imperial Stout for their first anniversary. I went it to taste it and compare notes from the first time I had it and realized that, for some reason, I never got around to posting about that beer. So you are in for a treat – you get a review of both versions of the beer in one post! Aren’t you all just lucky readers?
Batch #1 – 11% ABV, 64 IBU. Jet black with no head. Light notes of bourbon and vanilla with hints of wood on the nose. The beer starts off with slightly sweet roasted malt before it quickly transitions to wood with a strong but not overpowering bourbon finish which is coupled with a slight sweetness. As the beer warms at coats the palate, the vanilla and roasted components begin to take over, balancing out the wood and bourbon notes. The beer opens up the further into it you get. The beer is an alcohol bomb and there is definitely a slight alcohol burn associated with it (not nearly as much as I expected), but it dissipates/becomes less noticeable the further into the beer you get. This beer is definitely something you need to be in the mood for because of the heavy wood and bourbon components, and is probably something that you are not going to drink more than one of, just because it is such a big beer and is something that you are going to be sipping over quite a long time. I really liked this big, heavy, malty, boozy beer. Batch #1 dances in with 4 Cossacks out of 5.
Batch #2 – They reused the barrels from batch #1 and, from what I was told, the second use of the barrel tends to produce better results. The beer seemed more integrated than the first batch – there was less single flavor transitioning as you were drinking it. Each stage seemed to have multiple layers of flavors. The nose was more complex, yielding notes of chocolate, coffee, bourbon and vanilla. A slight sweetness once again starts you off followed by heavy malt and bourbon notes with hints of oak, vanilla, coffee and cherries. The oak and bourbon are much more supporting cast members in this version with then adding a pleasant background to the stout flavors without overpowering them. With the same alcohol as the first batch, there was no astringency, making this an incredibly smooth and well integrated wood aged beer. Batch #2 storms the Kremlin and takes over singing an amazing 5 International’s out of 5.
The good news is that Reuben’s is planning on making this beer again and bottling it sometime in the near future, so you will be able to take this home and enjoy it. I already am making room in the beer cellar for this one.
One of the things that you can usually count on from NW Peaks, in addition to some fine beers, is that one, if not both of their house beers will be on tap. I have previously reviewed Redoubt Red here, so it is time for a review of Eldorado Pale.
From the NW Peaks Website:
The name. The mountain. Eldorado is a majestic mountain and stands at8,869′, the 25th tallest peak in the state. Many hikers will be intimately familiar with cascade pass trail at the end of the Cascade River road. The commonly used climbers path leaves the road about 4 miles short of the cascade pass trail head. The relative burly trail climbs several thousand feet through forest, talus, and rock leading to the Eldorado glacier with great views of the summit and the rest of the cascade river basin. While these views are excellent the real treats come at the top of the eldorado glacier where you get views of the Klawatti-Inspiration-Mcallister icecap and is knife-edge summit ridge. While I have done the standard approach/route, the second time I climbed Eldorado we took the “alternative approach” from Pyramid Lake trailhead. On this trip, Eldorado’s mountainBeer partner was the first peak we climbed, Eldorado was the last peak 5 days later, ending one of my favorite trips to the backcountry.
The Beer. In this part of the country, pale ales and IPAs don’t need any introduction. There are so many examples of the style, which run the gamut from being nicely balanced to overly hop forward. We made a pale ale with a light malt backbone and nice bitterness that would support and balance an unmistakably emphasized hop aroma and flavor. We used a few more common varieties of hops so that none would dominate and would blend together to give a nice citrusy and floral aroma.
The beer pours golden/straw in color. There is plenty of grain and malt on the nose with hints of hops hiding in the background, leaving a very clean and light impression. There is an extremely pleasant palate on this beer – a slight malty sweetness followed by the grain. The finish is surprisingly long, with light notes of bitterness and a slightly floral character. The finish is also very crisp with notes of light apple interspersed with the hops.
Eldorado Pale is light enough to please a pilsner drinker, but with enough complexity to keep the beer geek happy.
NW Peaks Eldorado Pale discovers itself with 3 lost cities out of 5.
I while back, January to be exact, I posted about my excitement about the Belgian Beer Festival and American Brewing’s entry, Stupid Sexy Flanders. In the perfect example of why I needed to increase the frequency of my beer posts, I am finally getting around to reviewing the beer – only 6 months after I had it.
Here is what we know of the beer from the festival guide:
A Brown Ale fermented with our Sour Yeast on locally grown raspberries and aged to perfection in red wine barrels. 8% ABV
I am usually hesitant about drinking barrel aged beers because too often they taste like the barrel they are aged in and nothing else. If I wanted whiskey, I would drink whiskey. If you are going to age a beer in a whiskey barrel, I better taste the beer with notes of whiskey. So with a slight trepidation, I told my pourer “Stupid Sexy Flanders, Please.”
Hi-dily, ho-dily, frienderinos! A different stupid, sexy Flanders.
The beer pours dark brown, almost black in color. There are tons of wood and roast malt on the nose with hints of fruit hiding in between. The beer starts out surprisingly subtle – tangy, but not lip puckeringly so, followed by a hint of wood before a long dried fruit finish. I was expecting this beer to be over the top sour and so woody that it would be like chewing on a log, (considering American’s festival beers tend to be over the top, it is not a bad assumption) but, to my surprise, the sour was nicely restrained and it balances the wood extremely well; I knew this was a wood-aged beer, but not so much so that it was all I tasted. Don’t get me wrong, this beer was sour and, if you don’t love sour beers, this is definitely not the one for you, but it was pleasant and acted as a wonderful counterbalance to the wood. My only complaint about this beer, and it is a personal preference rather than a flaw, is that I would love this beer to have a little more fruit flavor to bring it more to the front rather than being a supporting cast member at the end.
All in all this was a great beer and I would never hesitate to drink this one when I am in the mood for something sour.
American Brewing’s Stupid Sexy Flanders comes in for a landing at a spectacular 5 Brussel-Zaventem out of 5. What? You expected a Simpsons joke here, didn’t you neighborino?
Hey another current beer review, I must be slipping. As we enter into the waning days of summer, we still are treated to nice, warm, sunny days in the Northwest and, on those occasions, I want something light and refreshing. Populuxe recently re-released their raspberry wheat, called Berrynice Wheat in their taproom. The beer clocks in at about 5% ABV.
The beer is reddish/amber in color with distinct notes of raspberry on the nose and wheat hidden among the fruit. Berrynice starts out with a distinct wheat kick before quickly moving over to the realm of raspberry – slightly tart with just a hint of mild sweetness, reminding me of a hard candy, with a fruit finish that lingers for a long while, like raspberry syrup on an ice cream sundae. It is an obvious fruit beer without being overpoweringly so, with nice balance and enough wheat character to keep the beer interesting and keep it from being one dimensional. The raspberry becomes more subdued the further into the beer you get, bringing out more of the wheat flavor and making for a very refreshing beer, especially on a warm day.
Populuxe Brewing’s Berrynice Wheat fades out with a warm 3 dog days of summer out of 5.
Sometime last year, I reviewed the Reuben’s’ Roasted Rye PA (short version, I liked it a lot, long version is here). Like everything else in my notebook, I never bothered to getting around to posting a review of the nitro version of the Roasted Rye, so here it goes:
FlatbreadGarden 