by A.J. Coltrane
Previous post here.
October 4, 2015 post here. October 4, 2014 post here. October 7, 2013 post here.
This post is a follow-up on last week’s harvest post. For reference, here’s last week’s harvest:
Look how much most everything ripened:
Historically, at least for us, the final harvest hasn’t really ripened after coming inside. This feels like a lot of ripening to happen in a week.
So what changed?
- It could be that the final harvest has always been done later in the year, meaning that the house was cooler, which slowed ripening. (See the Note below – this idea may be at least partly right.)
- This year we left them on a counter in the kitchen next to a window that faces partly south. The little bit of sun getting through the blinds provided some good warmth and encouraged ripening.
There may be something that impacted ripening, though the two explanations above probably cover most of it.
Final 2013 harvest — October 7.
Final 2014 harvest — September 28.
Final 2015 harvest — October 4.
Final 2016 harvest — September 26.