by A.J. Coltrane
I had tried planting some winter-hardy vegetables in late November as an experiment. Here’s a pic from right before Christmas:
![New growth in December. [L-R - Pac Choi, Parsley, Cilantro, Spinanch]. The new leaves look happier than the leaves that were on the plants at the time of transplanting.](https://flatbreadgarden.files.wordpress.com/2013/12/31be0-122113-plant-house-e1387665861495.jpg)
I think to some degree the Pak Choi smothered the Parsley in the crowded confines of the mini green house. (The three mostly empty cells.) Also, Thanksgiving was too late to start — September would have been better. Next year we’ll probably try hoop houses and cold frames for plant protection — the mini green house worked just “ok”. Overall it was too cramped and too wet inside. The Pak Choi was attacked by slugs all winter. The Spinach received some slug abuse too, though to a much lesser degree. Still, the overwintered veg are *way* ahead of the Mache and Radishes in the front yard:
On the far left is Mache, planted January 5. On the right are Cherry Belle Radishes, planted February 10. The tiny plants in the middle are French Breakfast Radishes (March 7.)
Next winter we’ll try to focus on stuff that the slugs don’t love to eat.
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