by A.J. Coltrane
Previous post here.
Cucumbers and zucchini, May 5.
May 5 — Left box: Parsley, scallions, and romaine. (and bolting spinach). Right box: Brussels sprouts, bok choi, and lemon cucumbers.
And May 12. The spinach was already bolting (above), but I didn’t realize it. In the photo below it’s gone. It’s time for a bok choi stir-fry.
The romaine pictured below is now two entree salads for tomorrow’s lunch. It all came from the romaine lettuce in the back corner of the photo above.
Don’t worry, there’s a spreadsheet keeping track of the total harvest.