by A.J. Coltrane
Link to previous Update, April 30.
The Seattle Tilth May Edible Plant Sale was yesterday (and today). That brought a lot of new inhabitants for the earthboxes.
To step back for a moment, I laid out potential locations for the EarthBoxes on Friday. The two boxes in the foreground have casters, the left box has leftover stuff from two years ago and needs to be emptied and restocked. It’s 18 spots, of which 12 would get used:
And the 12 winners. On the far right are the basil, tomotoes, tomatillos, lemongrass, epazote and probably something else I’m not thinking of right now. They still need to come inside at night. The empty hole on the left is the future home of the basil:
Closeup 1. The boxes with casters. These include most of the lettuces, the flat leaf parsley, dill ,and “calypso” cilantro — all the stuff that will bolt when it gets too hot. Eventually these will be moved somewhere a little shadier:
Closeup 2. On the left are the Marketmore 76 cucumbers. On the right are a cocozelle zucchini and a golden bush scallop (patty-pan) zucchini:
Closeup 3. Left box is parsley, scallions (or chives, going to have to check the label), spinach, and romaine. Most of this box will get replanted when it gets hot. The right box is brussels sprouts, bok choi, and an “extra” lemon cucumber from the plant sale: