Beer of the Week: Logsdon Farmhouse Ales Kili Wit

By Iron Chef Leftovers

Logsdon Organic Farmhouse Ales is a small brewery located in the hills above Hood River, Oregon and they are dedicated to producing farmhouse ales using traditional methods and organic ingredients and they donate some of their profits to social programs.

Their Kili Wit (Kili referring to Mt. Kilimanjaro), is a white beer coming in at 5.5% ABV. From the Logsdon website:

Our Kili Wit is a traditionally brewed white beer with refreshing flavors and creamy smoothness. This is a 100% certified organic beer brewed with local organic barley malt, wheat and oats along with whole cone Oregon hops and African spice. This beer is made with a portion of the proceeds going to the K2 Adventures Foundation that provides community service, medical and educational enrichment for African children.

The beer has recently become available in Seattle, and can be found in 750ml bottles for around $10 at both Bottleworks and Chucks Hop Shop.

The beer pours very cloudy and yellow. There is lots of yeast and grain on the nose with slight notes of orange, spice and coriander with the subtlest notes of hops. When the beer is first poured at around 45 degrees, lemon and yeast dominate the palate hints of very mild spice and coriander, leading to a short, but intense finish. As the beer warms, it becomes drier with notes of banana chips, orange, citrus peel, lemon and coriander. Not the most complex Wit I have ever had, but it would be more than satisfying on a warm day lounging under a tree.

Overall, Kili Wit is an enjoyable experience, just one that you probably can’t afford on a regular basis because of the price. I really like this beer, but at $10 for a 750ml bottle, it is more of a special occasion beer than a regular drinking one, slightly more frequently if you like their social mission.

Kili Wit explodes on the scene with a respectable 3 stratovolcanoes out of 5.

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