By Iron Chef Leftovers
I believe Rat is correct, this should be a holiday. I think I will be taking the day off to celebrate. You can celebrate at home by making some hummus.
Just be careful in your celebrations!
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FlatbreadGarden 
A salad that I’ve taken to people’s homes as potluck food:
Garbanzos, minced red onion, diced cucumber, minced parsley, lemon juice, ev olive oil, and s+p. (Diced red pepper is a nice addition.)
Optional: Serve on chopped romaine (or use a whole romaine leaf for each person.)
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Basically, tabuleh with chickpeas instead of cous cous. I may have to try it at my next party.
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