The first attempt at a sandwich bread with whole wheat:

The target for this loaf was:
A serviceable sandwich loaf.
That could be started and completed in the same day.
And that used at least 20% whole wheat flour.
A baking and gardening journal. Mostly.
The first attempt at a sandwich bread with whole wheat:

The target for this loaf was:
A serviceable sandwich loaf.
That could be started and completed in the same day.
And that used at least 20% whole wheat flour.