We harvested just over 1/2 pound of raspberries today. The boy cat was mostly sleeping in a chair on the back deck:
The raspberries started as a gift from friends in 2013 — three short stalks total on two rhizomes:
I don’t know how I thought that “cage” was going to do anything.
The current setup, pictured in May 2017:
1/2 pound is a pretty good harvest for us. There are still a few handfuls of berries left on the plant. They’re terrific with ice cream.
Visit Dave at Ourhappyacres (Happy Acres Blog), host of Harvest Monday.
By Iron Chef Leftovers
I really have become a fan of the brown style of beer over the last year or so. Actually, that is not accurate, I have rediscovered my love of browns over the last year or so. They were a staple for me back in the late 90’s/early 2000’s before I discovered my love of hops. That, coupled with a decline in breweries making browns, I sort of forgot about them until the last year when the Ballard breweries started making them regularly. Reuben’s produces a great one and they took a shot at putting it on randall with cocoa nibs and raspberry. Couple those flavors with a nicely roasty, malty beer and we have potential for greatness.
The beer pours deep brown in color with a just a tinge of ruby color. Significant notes of malt and berries appear on the nose, with just hints of chocolate in the background. The beer is surprisingly chocolate forward with nice cocoa nib flavors coupled with hints of sweet chocolate from the malt, coupled with a light raspberry flavor, bringing a mild tartness to the picture. The beer then moves into the malt with touches of hop bitterness before finishing off slightly sweet and chocolaty with a pleasant dark chocolate bitterness and a very long chocolate finish. The chocolate and raspberry start to show more prominently as the beer warms, making this beer nice and deep with great balance and complexity, reminding me of a chocolate truffle.
Reuben’s American Brown Randall with Cocoa Nibs and Raspberries fills you days 4 worlds of pure imagination out of 5.