A Beer Afternoon on the Kitsap Peninsula

By Iron Chef Leftovers

A few of us recently went on a brewery tour of the Bainbridge/Poulsbo area to celebrate loyal blog reader Annie’s birthday. We hopped the ferry from Seattle to Bainbridge and left the driving to the guys from the Peninsula Brewery Tour company (more on them later) and hit 4 breweries – Bainbridge Island Brewing, Sound Brewery, Slippery Pig Brewing and Valhalla Brewing.  We did have a dog on the trip (except for at Bainbridge and I forgot to ask about their 4 legged friend policy), so I can rate the breweries on that also.

Bainbridge Island Brewing – They have a very nice looking brew pub a few miles from the ferry terminal in a strip mall/industrial park. Their next door neighbor is a winery and there is a distillery across the parking lot, so you could possibly make a destination out of just this one location. Bainbridge has a nice selection of beers, both light and heavy that will keep just about any beer drinker happy, and offer 2 tasting flights – one with their light beers and one with their darks. The light beer drinkers in the group gravitated toward a very nice Kolsh (although I personally thought their Saison was the best of the lights) while the hop-heads seemed to enjoy the Hoptopus double IPA. I personally thought that the best beer in their lineup was their Battle Point Stout – which had great malt character and a pleasant smoky/chocolate finish with notes of coffee.  The pub itself is large, with seating on both the first and second floors, a rolling garage door that opens up the brewery and a small patio out front with additional seating.  Oh – they also have a barrel aging project going on.

Ratings:

The Beer – 4 ferries out of 5. I didn’t have anything that I didn’t think was at least drinkable and most were very enjoyable beers

The Atmosphere – 5 gentle breezes out of 5. Beautiful building and an interesting brewing system. Nice place to hang out and have a few beers.  They have a few snack items, but no food to speak of.

Dog Friendliness – No Rating. Not sure if you can bring the pooch inside, but you can probably grab a seat on the patio and have Fido there.

*Updated from Annie S: when I called them prior to the trip they said “bring the pooch they are allowed and you don’t have to be outside and she was super nice about it.

 

Sound Brewery – The brewery I was most looking forward to seeing based on what I said on this article. Located in a warehouse off a main road in Poulsbo, it isn’t the prettiest building you have ever seen, but they do have a small tasting room and patio with the brewery taking up most of the space. Their beers tend to gravitate more toward Belgian styles and/or hops, so you won’t have a ton of choices if you are looking for something that is in the kolsh vein. If you like hops, the Humulo Nimbus is an outstanding double IPA, their Endendre beers are fantastic beers using Chimay yeast and if you want to go to the dark side, their Ursus beers are incredibly good.  We also got to try a sample of their Belgian Quad aging in a whiskey barrel – it was amazing and I would make a trip back just for that. My one disappointment was that they did not have Mayan Cave Bear on tap – I have wanted to try that and we missed it by about a week.

Ratings:

The Beer – 5 foghorns out of 5. I didn’t call them one of the 5 best in the state for nothing.

The Atmosphere – 3 mechanics out of 5. It is a neat tasting room, but it feels like it is in a warehouse (maybe because it is in a warehouse). It is pretty small space for drinking but the patio is a nice touch.

Dog Friendliness – 5 squeaky toys out of 5. No issues bringing the pooch inside.

 

Slippery Pig Brewery – Perhaps the oddest place on the trip for many reasons. It is located (literally) on a farm at the end of a dirt road, just minutes from Sound. Their brewing space was probably about the size of the bus we were on and their “taproom” wasn’t so much a room as a covered shelter. Then you have the beers. While most breweries will brew an occasional “off the wall” beer, Slippery Pig doesn’t do anything mainstream. Leave your preconceived notions at the door and order up a sampler of their beers. I really liked the White Chocolate Sour Cherry Stout (lots of subtle white chocolate with hits of cherries), the Blueberry Saison (not overpowering like most blueberry beers) and the Porkapolypse – a pale brewed with spices and hot peppers, this was the first time that I had a pepper beer that the pepper really played a background role without overpowering everything else. It is easy to see why these guys win at Strange Brew every year. There were a few misses, but you have to expect that when you are dealing with beers this off the wall. They are definitely worth the trip to visit.

Ratings:

The Beer – 4 Gonzos out of 5. Strange combinations that mostly work, so there is nothing wrong with that.

The Atmosphere – 4 sties out of 5. A great outdoor space on a nice day with a nice farm setting around you and a good spot to have a picnic as we did. Probably not a great place to hang out in the winter. The only thing that kept them from getting a perfect score was their lack of bathroom facilities – they have porta potties.

Dog Friendliness – 5 fetches out of 5. A big open space to hang out with Fluffy.

 

Valholl Brewing – Valholl is a beautiful location on top of a hill overlooking the water in downtown Poulsbo. The tap room is gorgeous, open with lots of wood (and tables made from driftwood) and a sizable brewery in the back. There is a small patio out front, but overall this place is pretty small. The beers were solid, with a wide range of styles to make just about any beer drinker happy. While there was nothing that was undrinkable, there was also nothing that stood out above the rest of the beers – not that this is a bad thing – the beers are solid and you could easily spend all day drinking in this place without a complaint. My favorite of their lineup was the IPA, but I don’t think that there was a beer I tried that I wouldn’t recommend. They don’t have any food (like all of the other places we visited), but you are close to town center, so there are options.

Ratings:

The Beer – 3 longboats out of 5. A solid lineup but the lack of anything truly outstanding keeps them from making it from the very good to the great category.

The Atmosphere – 5 Valkyries out of 5. I am pretty sure that this is what a drinking hall in Valhalla would look like. I kept expecting to see a Viking walk through the door the entire time we were there.

Dog Friendliness – 3 belly rubs out of 5. Not a ton of space and Fido needs to be outside to enjoy a brew with you.

 

A word about Peninsula Brew Tours – These guys were great, especially putting up with 12 fun loving beer drinkers like our group. They have a comfortable bus that seats 14 and will pick folks up at either the Bainbridge or Bremerton Ferry terminals. The two owners, who also act as your tour guides, know their beers, know the breweries and were fun to hang out with for an afternoon. Since we had most of the seats on the bus, we were able to dictate the stops, but they do have a tour of both the Poulsbo and Bremerton areas they run for $35 a person, which is a steal considering  you don’t have to slog a car onto the ferry from Seattle (or drive around to the Kitsap Peninsula), you don’t have to worry about driving brewery to brewery, their bus is much more comfortable than your car, they know the brewers/breweries so they can get you a tour that you wouldn’t otherwise get on your own and you can load up a growler and drink on the bus between stops.

If you are planning a brewery tour (or even a winery tour) to the Kitsap Peninsula, give these guys a call. They are located on the web at http://peninsulabrewtours.com/ or can be reached by phone at 360-275-8200. These guys will give you a better experience than you will probably have putting it together on your own. For that, I rate them with 5 Huge Thanks for a Great Afternoon out of 5.

Disappointment at the Trade Deadline

By Iron Chef Leftovers

The trade deadline is always interesting in baseball, but this year just seemed plain boring. Sure there were a couple of bigger trades and I am happy with the move the Red Sox made in getting Jake Peavy for Jose Iglesias, but beyond that, it was the moves that didn’t get made (and one that did but I can’t figure out why) that were odd.

The Diamondbacks, just 2 ½ games out of first place, traded Ian Kennedy to San Diego. Granted, Kennedy’s 5+ ERA has not looked great this year, but there are things to consider – his stats suggest that his ERA should be about a run lower than it is and he is probably better than whoever the D’Backs are going to plug into their rotation to replace him. It is possible that the D’backs see something in Kennedy that scared them into making a deal with one of their division rivals, but they effectively dealt a decent starting pitcher for a LOOGY (Joe Thatcher), a mid-level prospect and a 2nd round draft pick. Not a great haul. What am I missing here?

The Mariners decided to stand pat despite having a few moderately tradable commodities. It seems that management is trying to keep fans by winning a few more games than they would if they dumped Morales/Ibanez/Perez. Well, I am not sure that winning 80 games will keep the fan exodus from happening any more than winning 70 games will. I suspect the reason is that they are trying to win at least 76 games – so they can make the bullshit argument that they improved over last season and that the 3…er 5…er 7 year plan is still working. The M’s are effectively out of it – 12.5 games back of the A’s for the division lead and 9.5 back of Cleveland for the 2nd wild card spot. Even if they get close to .500, they are still going to be playing to a mostly empty stadium come September, so why not deal Ibanez and Morales (they are both free agents at the end of the season) for something more than a bucket of balls and just play the kids and see what happens.

A Happy Accident Dessert

by A.J. Coltrane

Visiting friends and their new lizard baby girl, (congrats!), we stumbled upon a really nice dessert:

Lush, still warm brownie.

Uber ripe strawberries.

Chocolate chip mint ice cream. (The only ice cream in the freezer.)

Consumed while we enjoyed a beautiful summer night on their back deck. I think the ambiance was an important part of the “recipe”.

Strawberries love mint. Strawberries love chocolate. Warm and cold with complimentary textures and flavors.

Seriously, try it while strawberries are still in season.

Beer of the Week: NW Peaks Granite Oat Ale

By Iron Chef Leftovers

When we think of beer brewed with adjuncts, we think of the mass-produced American Lager like Bud – flavorless and lacking any real character. By definition, a beer brewed with anything besides water, yeast, grain and hops is an adjunct beer and most can be delicious if not outstanding. NW Peaks Brewing did an adjunct beer (two actually) as part of their Mountain Beer series in March. The first of the two to be reviewed is the Granite Oat Ale. The beer contains about 20% oats and is not a dark beer (which is where you will usually find the addition of oats).

From the NW Peaks website:

Granite is the second ‘adjunct’ (oats) beer for March. Granite ended dry and crisp with oat notes. The oats added some silkiness to the mouthfeel as well. However, the featured character is the NZ Saaz hop that we used, which creates a nice floral character in the finished beer.

The beer is orange-amber in color with lots of oats and malt on the nose and slight hints of hops interspersed. The beer is very oat forward on the palate with a slight umami feel in the mouth from them. The long oat backbone slowly fades into a slight malty sweetness with a slightly bitter hop profile before transitioning into a long malt finish. As the beer warms, the oat presence becomes more pronounced and the complexity is increased with a touch more sweetness, a slightly floral character and a bit less bitterness from the hops.
Definitely an interesting and well-executed oat based beer which you should run out and try next time it makes an appearance.

NW Peaks Granite Oat Ale follows the trail and leads with a solid 3 horses to water out of 5.

A Strange Move by the Mariners

By Blaidd Drwg

Disclaimer: This is purely speculation on my part.

Somehow I missed this in the daily transaction report on Saturday:

Seattle: Optioned RHP Hector Noesi to Tacoma (PCL). Recalled RHP Brandon Maurer from Tacoma.

I thought that was a little strange – replacing a back of the bullpen guy with a guy who has potential to be a decent MLB starter. I thought it might be that the M’s needed a long guy because Noesi had seen a bunch of action, but that was not the case. Noesi last pitched 2 1/3 innings on July 24th. Maurer last started on July 24th – then it occurred to me why this move might have been made. The M’s are on an East Coast swing. The trading deadline is Wednesday. They have Joe Saunders scheduled to go tomorrow. I would bet dollars to donuts that the M’s are actively shopping Saunders and will yank him from his start if they end up with a deal in place. Maurer is the insurance policy – if they make a deal, Maurer starts. If not, I bet he goes back to Tacoma on Wednesday.

EarthBox Update — July 28, 2013

by A.J. Coltrane

Previous post here.

More nice weather = happy plants! All of the peppers are now fruiting. I think there’s going to be a deluge of tomatoes soon.

Today’s harvest:

A couple of pounds of regular cucumbers and a pound of patty-pans. Also lemon cucumbers and a few tomatoes.
A couple of pounds of regular cucumbers and a pound of patty-pans. Also lemon cucumbers and a few tomatoes.

The zucchini got some support to try to avoid a repeat of the breakage a few weeks ago:

072813 zucchini

If this flower is any indication, the mother of all zucchini is on the way:

Continue reading “EarthBox Update — July 28, 2013”

Beer of the Week: Black Raven Brewing Schwartzeit Black Lager

By Iron Chef Leftovers

There are times that I think Black Raven is one of the best breweries in the state and others that I think “WTH are they doing over in Redmond?” Schwartzeit Black Lager lends itself more to the former than the latter sentiment. In case you are not familiar with Black Lagers, Wikipedia comes to the rescue:

Schwarzbier, or “black beer”, is a German dark lager beer. It has an opaque, black colour and a full, chocolatey or coffee flavour similar to stout or porter.
Schwarzbiers are bottom-fermented beers, though originally top-fermenting yeast was used in brewing them. The alcohol content usually ranges from 4.8%–5%. They get their dark colour from the use of particularly dark malts in brewing. The malt in turn gets its colour during the roasting procedure.

The roots of the Schwarzbier lie in Thuringia and Saxony; the oldest known Schwarzbier is Braunschweiger Mumme (“Brunswick Mum”) brewed since the Middle Ages (the first documented mention is from 1390[1]) in Braunschweig. The earliest documented mention in Thuringia is of Köstritzer from 1543, a popular Schwarzbier still produced today. The East of present-day Germany has many unique varieties of this style from regional breweries. It is often served with dark, chunky breads with cream cheese. It also pairs well with marinated meats like brisket and is an excellent companion to German Sauerbraten.

I had the Schwartzeit in a 22oz bottle which ran about $7 and clocked in at 5.9% ABV.

The beer pours dark and slightly opaque with a generously fizzy tan head. A great deal of roasted malt appears on the nose with hints of chocolate and coffee – this beer could easily be confused with a stout on smell alone. The similarities end with the nose though – a slight sweetness starts you out, followed by a pleasant light grain flavor. That fades very quickly into light roast and chocolate (the chocolate is more pronounced as the beer warms) with a very mild bitterness from the hops at the end. The beer won’t win over light beer, drinkers despite being a lager, but it is balanced and delicious and should appeal to those who like a dark beer, but don’t want to go for full bore into the realm of stouts and porters.

Schwartzeit is a seasonal beer for Black Raven and one of the few that they actually bottle, so pick up a couple next time you see it in your local bottle shop.

Black Raven Schwartzeit Black Lager goose-steps in with a stellar 4 Achtungs! out of 5.

EarthBox Mini Update — July 26, 2013, or, I Ain't Missing You At All

by A.J. Coltrane

Previous post here.

We did a thorough search of the plants last night, looking for anything that might ready. A.S. found these eight perfectly ripe tomotoes all grouped together towards the bottom of the Stupice. I had no idea that they were there.

The cucumbers are about 6" long. The tomatoes are about 2" in diameter.
The cucumbers are about 6″ long. The tomatoes are about 2″ in diameter.

But when outside to water this morning I thought maybe I’d lift some of the wayward cucumber vines into the trellis. I discovered this big guy. (Photographed with some of last night’s produce for reference.)

072613 cuc tomato

Holy cow. I don’t *think* we missed it last night, although I guess it’s possible. The other explanation would be that it went from the smaller size to THAT between 5:00 pm last night and 9:00 am this morning.

EarthBox Mini Update — July 26, 2013, or, I Ain’t Missing You At All

by A.J. Coltrane

Previous post here.

We did a thorough search of the plants last night, looking for anything that might ready. A.S. found these eight perfectly ripe tomotoes all grouped together towards the bottom of the Stupice. I had no idea that they were there.

The cucumbers are about 6" long. The tomatoes are about 2" in diameter.
The cucumbers are about 6″ long. The tomatoes are about 2″ in diameter.

But when outside to water this morning I thought maybe I’d lift some of the wayward cucumber vines into the trellis. I discovered this big guy. (Photographed with some of last night’s produce for reference.)

072613 cuc tomato

Holy cow. I don’t *think* we missed it last night, although I guess it’s possible. The other explanation would be that it went from the smaller size to THAT between 5:00 pm last night and 9:00 am this morning.