Radishes And Mache

by A.J. Coltrane

Mache and two types of radishes – “Cherry Bell” and “French Breakfast”:

The Mache was direct seeded on January 5. I doubt that the super-early planting produced something much earlier than if I’d just waited another 4-6 weeks. It’s listed as a 50-day maturity, and we’re eating the last of them about 100 days later. The correct answer is (probably) to plant Mache in September-October or late February. Still, it was a good exercise to see what Mache would tolerate, and it survived the cold weather just fine.

The “Cherry Belle” radishes were direct seeded on February 10. In theory they can be ready to harvest in as little as 22 days (at 3/4″ – 1″ in diameter). It took closer to two months. They definitely didn’t like being at all cramped in the EarthBox. I think this variety is likely better suited for a container that offers more elbow room.

The “French Breakfast” radishes were direct seeded on March 7. They’re supposed to take 25-30 days to get 3-4″ long and 1/2″ in diameter. They took a couple of weeks longer than that, which I’d guess was to be expected. The nice thing about this variety is that they grow downward like carrots, rather than expanding much in width. My suspicion is that these are the better variety for limited-space situations.

If anyone has a good recipe for radish leaves I’m all ears. It looks like people either eat them raw or saute them with aromatics..

Beer of the Week: Reuben’s Roggenbier Dry Hopped with Belma Cask

By Iron Chef Leftovers

Belma hops are fairly obscure around the beer world and a good number of beer drinkers probably have never heard of them. Belma brings strawberry quality to the party, but they aren’t available in huge quantities, which is why you see them more in experimental or one off beers. The guys down at Reuben’s had some Belma hops and happened to have their Roggenbier, which, in case you are unaware is a rye based hefeweisen beer, so it has a good deal of banana qualities to it. Bananas and strawberries in a cask beer? Are we about to have a chocolate and peanut butter moment?

The beer pours the color of cloudy tea with light notes of rye and strawberry on the nose. The beer starts out with a nice yeast component and a mild sweetness before bringing strawberry and rye into the picture. Those flavors linger all the way to the finish with a light breadyness and sweetness joining the party with some banana notes also. The finish is surprisingly long for a cask and the beer is layered and complex with none of the flavors dominating the beer. They all play well together, feeding off each other and making the transition from one flavor to another smooth, producing something very different and delicious. At only 5.3% ABV this one is also very easy to put back a few of.

Reuben’s Roggenbier Dry Hopped with Belma Cask produces a sweet 4 fruit bowls out of 5.

The Cold Frame, And Other Stuff

by A.J. Coltrane

The cold frame is finally finished. (I think. There are four screws left over.) It should be a good home anytime something needs a little more warmth. The lid can be adjusted to multiple positions. For reference the box is 4′ long by 2′ wide by 18″ high:

Next is a new trellis for the raspberry plants. It’s actually a remesh sheet (for concrete reinforcement.) Seven bucks at Home Depot. While I was trying to bend this into a circle it snapped back and got me in the face. I’d recommend eye protection if you decide to do this:

It’s secured with cable ties.

Pictured below is just under one ounce of romaine. It’s about 20-25 leaves — it makes for a nice little lunch salad. It’s amazing just how little leafy greens weigh. Three pounds of lettuce would make 50 of these salads:

That’s the “Winter Density” romaine. It was started indoors from seed on February 5 and transplanted outdoors on February 24. It’s still going strong, though I may start interplanting new seed around it soon.

Below is the “Little Gem” romaine. Started indoors February 16 and transplanted to the EarthBox on March 8. It’s just now starting to get up a head of steam, though it’s been in a relatively shady location in the back yard most of the time. I believe it’s supposed to have a fairly compact growing habit anyway.

Finally, a bonus boy cat pic:

A Shout-Out to bitchbeer.org

By Iron Chef Leftovers

I have met and hung out with some pretty hard core beer lovers from all around the country in my various trips around the Ballard brewery scene. It has led to a pretty extensive network of people who I regualarly swap beer with. Last night I got to meet such a group of ladies who run the beer blog bitchbeer.org as they were doing a tour of the Pacific Northwest (they mostly hail from Austin, Texas). They are pretty hard core, have a great blog and, get this, collectively wrote a book about the history of the Austin Beer scene. It was a pleasure meeting all of you and I hope that you enjoy the rest of you stay and the beer in the Pacific Northwest.

For those who care, I have linked their blog in our links section. It is definitely worth checking out.

Beer of the Week: Port Brewing High Tide Fresh Hop IPA

By Iron Chef Leftovers

It is strange that I had a bottle of fresh hop beer sitting in my fridge for several months without having opened it or even realizing it was there. That is what happened with the my 22 oz. bottle of Port Brewing High Tide Fresh Hop IPA. The beer was fresh hopped with Centennial and Simcoe hops and came in at 6.5% ABV. Because it had been sitting for a while, I figured that I would have pretty low expectations of the beer, and honestly, figured that all of the hop flavor would have been dead by this point. I am happy to report, I was wrong.

The beer pours golden in color with a hint of orange and an off white head. There is significant hop character on the noes with strong notes of citrus and citrus peel with light notes of grain and resin. A major citrus bomb on the palate – the beer starts off with a slightly tannic dryness before quickly switching to hops, and lots of them. There are strong notes of citrus peel and grapefruit before finishing off with more citrus peel and a pleasant lingering bitterness on the front of the tongue that keeps going for quite a while. Well balanced and higher alcohol than most fresh hops, it goes down smooth while displaying nice character.

Port Brewing High Tide Fresh Hop IPA cycles in with 3 ebb tides out of 5.

Tempering Expectations

By Blaidd Drwg

I am writing this on a Monday and it will be posted on a Friday, so I am issuing the disclaimer that things may change in-between, but this makes my point.

The Mariners spent the first 12ish days of the season in first place. Everyone here was overly excited that they started the season 3-0 and that the team was poised to make a playoff run. Let me put that into perspective for you. Three games is roughly 1.8% of the baseball season. It would be like declaring that your team has turned it around and is making a playoff run approximately 1 quarter into the first game in the NFL season. Sample size people, sample size.

Well, since the Mariners torrid 3-0 start, they have managed to go just 3-5 to drop 1.5 games behind the A’s. Did you realize that the M’s had 4 winning streaks of at least 3 games last season, including an 8 game winning streak. No one got excited over those.

I think that the last 8 games are a better indicator of this team than the first 3, based on my predictions earlier this year, but there are a few very disturbing trends that should start sending out warnings to the management of this team. Yes, we are dealing with sample size issues here, and they shouldn’t start really being a concern until the end of the month, but they are things that an eye should be kept on.

1) The Mariners aren’t drawing any walks lately – particularly Brad Miller and Mike Zunino. Actually that is a bit of an understatement, because Zunino and Miller have combined for exactly 1 walk in 84 plate appearances. An average hitter will draw a walk in roughly 9% of his plate appearances, which means that these guys should have drawn about 8 walks by now. This is a potentially dangerous stat for the M’s because Zunino already has a reputation for chasing breaking stuff out of the zone. Things will probably change as the sample size increases, but if the walk rates for these guys stay this low, they are going to have to both hit over .300 just to be getting on base at a reasonable rate of around .320. It is a team issue too – the M’s drew 15 walks in their first 3 games and scored 26 runs (there is a significant correlation between walks and scoring runs). In their last 8 games, they have drawn 18 and only scored 19 runs, including being shut out twice. Pitchers tend to make mistakes with runners on base, so with guys not getting on, pitchers have the advantage.

2) Robinson Cano is not going to be allowed to hit with runners on base unless the bats behind him wake up. Cano has just 4 RBI and 2 extra base hits in 11 games and has been walked intentionally 3 times already this season. It may not seem like a lot, but it is in this small sample size. Justin Smoak lit up spring training and was hot the first 3 games of the season and then his bat fell asleep once pitchers made adjustments. Seager is batting .121, Corey Hart is hitting a wearing his sunglasses at night .188, Logan Morrison is batting .150. Granted those averages will regress to the mean, but how long will it be before Robby gets pissed off that this is happening.

3) The M’s need to figure out the OF situation. The entire outfield rotation of Romero/Hart/Morrison/Saunders/Almonte has looked lost at the plate and in the field this year (although Ackley is looking better than he has since his rookie season). They need to sort out who should be getting the bulk of the playing time and just stick with them and let them figure it out.

4) The pitching staff, despite some nice starts, is a mess. Iwakuma and Walker are out longer than anticipated (and I don’t think you will see Walker back before the middle of May). Paxton is on the DL and I am sure they are being cautious with him also. You never know what you are going to get from Ramirez and Elias and the back of the rotation is Chris Young, who hasn’t pitched in 2 years and Blake Bevan, who has never really shown any ability to get MLB hitters out consistently. This is why I have cautioned Mariner fans not to get overly excited about their pitching – they went from it being strength to a weakness in a hurry. Just takes a pulled muscle here and there and you lose 60% of your starters.

Let’s revisit this in a couple of weeks and see if the M’s made any real adjustments to fix the situations described above before they really become issues.

Recommended Game — Small World

by A.J. Coltrane

Title: Small World — “It’s a World of SLaughter After All”

Game Type: Irreverent High Fantasy-Expansion/Territorial acquisition. Vaguely reminiscent of games like “Risk”. (Well, there’s a board with a map, and you’re trying to take it over. The similarities end there.)

Number of Players: 2-5

Complexity of Rules: Medium

Time to Play: 80 minutes

The Concept: It’s a silly (and tiny) fantasy world, populated by Flying Giants, Merchant Skeletons, Commando Halflings, Seafaring Ghouls, and so on. The mix of races and special abilities are randomly paired together each game. The players then “draft” their race and try to occupy as much territory as possible. When a race has been stretched as thin as it can go, or has taken too many casualties, then the player will put that race into “Decline” (retire it) and draft a new race, re-entering the fray with fresh troops. Game length is 10 turns or less, depending upon the number of players.

Mid-game chaos. Note the absence of unoccupied space.

Why I Like It: The silly approach to high fantasy is handled well. The artwork is well done. Selecting the races requires thought and a critical eye for the race/ability combos that may be advantageous at the moment. There’s a nice mix of strategy and somewhat chaotic gameplay — if you play with your brain turned off you likely won’t win. It’s fun to rampage across the countryside, wiping out your friends’ troops as you go. It’s also fun to yell stuff like “Pillaging Ratmen!” or “Alchemist Trolls!”, and have the whole table groan. Once everyone gets the hang of it the game moves right along.

Boardgamegeek page here.

Beer of the Week: NW Peaks Challenger IPA

By Iron Chef Leftovers

It is almost suicide for a NW brewery to not have an IPA regularly on tap, just because it seems to be the default beer of a number of NW craft brew drinkers. Because of that, there is significant pressure on breweries to not only produce the style, but to do it well so they don’t get lost in the shuffle. For the early part of its existence, NW Peaks did not have an IPA on regularly, but that changed about a year ago when one of their regular commercial customers asked them to brew one, which lead to the Challenger IPA.

From the NW Peaks site:

The name. The mountain. Mt Challenger anchors the NW boundary of the Picket Range, arguably the most remote, inaccessible area of the N Cascades. The main feature of Mt Challenger (maybe besides its jagged, rocky summit and sub-summits) is the Challenger glacier – the largest in the area spanning nearly 2 miles and about 3000 of vertical feet. It’s a great climb, with a long approach (which many might consider a climbing excursion in itself), fun glacier slogs, and a nice rock pitch at the end. A truly great mountain and great back country climbing excursion. A perfect namesake to our traditional NW IPA.

The Beer. We tried to emulate the stunning features of Mt Challenger in the IPA. We started by selecting 7 varieties of hops, each used at 1 specific time during the process to bring out a unique flavor and bouquet that had both the traditional citrus notes as well as other complementary notes, in this case stone fruit. The malts were chosen to support the hop character, add a little complexity, and give Challenger IPA a nice balance, one that would feature, but not owerwhelm with, the hops. The result is a nice drinkable hop forward IPA featuring citrus and stone fruits on a solid, medium bodied backbone.

ABV: ~6.5%

The beer pours hazy golden orange in color with a nice citrus and grain nose. The beer starts out with a pleasant amount of citrus before shifting into a slightly floral sweetness, lingering for a few moments before bringing a mild bitterness of resin and citrus peel. The beer finishes long, bringing all of the flavors together with hints of grain tying everything into one cohesive unit. The beer has plenty of character and a nice balance between bitter and citrus, making this a pretty easy beer to drink with a great lingering finish. The different variety of hops bring a nice layering to the beer and the 6.5% ABV is not at all perceptible.

NW Peaks Challenger IPA rises to the occasion and accomplishes its task with 4 double dares out of 5.

Baseball’s Jackie Robinson Day — Here’s The Thing…

by A.J. Coltrane

Major League Baseball honors Jackie Robinson once each year by having all of the players wear the number 42, which was Robinson’s number.

That’d be fine, I think. But they go one step further and remove the player names from the backs of the uniforms.

Which makes it very difficult for me to watch:

“Who the hell is that?”

I say to myself.

Over and over and over again.

So the one day I won’t watch baseball is… Jackie Robinson Day.

And I was kinda looking forward to hanging out with the Mariners tonight.

Beer of the Week: Boundary Bay Imperial IPA

By Iron Chef Leftovers

Boundary Bay up in Bellingham, Wa, makes some of the finest IPA’s in the country. So much so that in a blind tasting a couple of years ago, their REGULAR IPA actually beat Pliny the Elder. So needless to say, I was excited when I came across an Imperial IPA by Boundary Bay, which I had no idea they made. I picked up the beer in a 22 oz. bottle for about $9. From what I have been able to gather online, the beer was actually pretty low in alcohol for an imperial, coming in at just 8.5%.

From the BB website:

A full bodied, copper colored India Pale Ale. Strong alcohol content and an agressive fresh hop finish. Only in the great Northwest can you find such a well balanced, over the top, highly hopped draft ale. Original Gravity 1.086

The beer pours orange in color with a light cream colored head. There are significant hop notes on the nose with hints of grain and citrus supporting. The beer starts off with a touch of malt sweetness before quickly transitioning to a pleasantly bitter component with touches of hop resin and citrus before finishing long with pleasant burnt citrus peel and juicy citrus, which linger for quite a long time. The balance is nice and layered with no alcohol perceptible on the finish. The beer is slightly fruitier as it warms with a touch more burn from the resin, but still nicely balanced and very drinkable for an Imperial IPA, but with enough hop character to let you know this is a hop monster.

Boundary Bay Imperial IPA hoists up the mainsail with 3 Sloop John-B’s out of 5.