King Arthur Baking Dutch Oven Dinner Rolls. Recipe is here
2025 Thanksgiving modifications:
All of the water (227g) , milk powder (28g), 70g whole wheat flour (Sonora White), 157g AP flour, and a tiny tiny pinch of active dry yeast were combined into a poolish, covered, and refrigerated for 2 days. I also removed the butter from the refrigerator at that time to ensure it was room temperature when needed.
About 4-5 hours before time to bake, combine the rest of the ingredients (including the remaining 127g AP flour) and mix until a smooth ball of formed.
The recipe calls for a total of 350g flour, one half AP and one half whole wheat. I used 20% of the total flour weight as fresh milled Sonora White flour.
The rest of the recipe was used as directed except that I baked 10 minutes covered and 13 minutes uncovered. I have found that 15 covered and 10 uncovered leaves the tops relatively light.
The poolish and Sonora White combined nicely to make smooth but interesting on their own dinner rolls.
FlatbreadGarden 