Two of the menus were personalized, which was a nice touch. (Whited Out in the pictures below.) The “25” in the background of the menu commemorates Thomas Keller’s 25 year association with The French Laundry. The other shape in the background is a traditional clothes pin. We received a clothes pin as a souvenir that had “THE FRENCH LAUNDRY” logo printed on one side and “IT’S ALL ABOUT FINESSE” on the reverse.
The Vegetable-based Menu that we chose not to do:
The menu we selected, signed by sous chef Sean O’Hara. If there was an “Option” on the menu – one of the two of us selected it so that we could try everything:
We chose to go with the wine pairing as well. No point going halfway:
It was probably a once-in-a-lifetime experience. The service and the food were both amazing and perfect.
