I had forgotten I intended to do this. A few months back, I picked up an amazing few fresh porcinis and fresh english peas and made a risotto (the base recipe is here). Here is my result, in pictures.
Ingredients
Fresh Porcini
Arborio Rice
Onions and Olive Oil
Chicken Stock
Reggiano
Locally Grown Saffron
Prosciutto
White Wine
Engilsh Peas
Alder Smoked Sea Salt
Cooking
Sweat the Onions
Grate the Reggiano
Crisp the Prosciutto
Sautee the Porcini
Chop the Prosciutto
I forgot to include a picture of cooking the risotto, so sue me.
Assembly
Combine the salt, risotto, reggiano peas and porcini off heat and stir to combine
Sprinkle with minced prosciutto and serve to happy wife.