Beer of the Week: Populuxe Belgian Tripel

By Iron Chef Leftovers

imagesCAAR87MMIn the strictest sense of the word, this beer is technically not a Populuxe beer, it is something that one of their brewers brewed as a home-brew batch. It is getting put under the Populuxe category because of the connection the the brewery and I really don’t want to lose the notes that I took on the beer, especially since I love Belgian triples. The bottle was also a gift from the brewer for my birthday, so it was a one time deal.

The beer pours hazy orange in color with a nice white head. Very grain foreword on the nose with significant amounts of Belgian yeast and hints of spice and cloves on the nose. the beer stars out with just a hint of grain and boozy alcohol before moving very quickly into the realm of Belgian character – yeast and bread dominate at first before moving off into a nicely spiced middle and then bering joined with a pleasant sweetness and notes of yeast and bread that linger nicely on the finish with hints of nutmeg and cloves rounding out the beer. There is just a touch of warming alcohol at the end of the beer, reminding you that it is not a small beer to be drinking. The beer is well balanced and enjoyable throughout the experience and as the beer warms, deeper flavors of orange peel and banana come to the party making this a deep and complex beer to be enjoyed on a cool spring day.

Populuxe Belgian Tripel pulls into 3rd base standing up with 4 triples out of 5.

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