By Iron Chef Leftovers
In 2012, NW Peaks made a dark version of their Eldorado Pale Ale which was outstanding. In 2013, they made a hoppy dark beer called Cascadia Shale Ale. The beer was a bit big at 6.5% ABV and was available on tap at the tasting room.
The beer pours very dark brown in color with a light tan head, showing lots on malt on the nose with hints of chocolate and hops supporting the malt. On the palate, the beer is hop forward; mild bitterness with hints of pleasant and not overpowering citrus followed by malt with hints of chocolate before finally yielding back to hops with more light bitterness and a hint of alcohol and resin on the very end of the beer. I would have liked a slightly smoother finish (the beer did come off as slightly hot) but it was still outstanding and complex with multiple layers of flavor. This was a somewhat malty version of a CDA, perfect for an overcast Northwest evening in the fall.
NW Peaks Cascadia Shale Ale rumbles in with 4 subduction quakes out of 5.
FlatbreadGarden 