By Iron Chef Leftovers
One of my favorite things about IPA’s is the grapefruit/citrus character that the hops bring to the party. I absolutely love the balance that it brings to the beer and delivers an extra layer of flavor. A few months back, Reuben’s did a grapefruit infused IPA. I was a bit skeptical about the beer since most of the other grapefruit based beers were a bit disappointing to say the least. Given Reuben’s track record with IPAs, I figured that this one was worth a shot. The beer was based on their Wheat IPA and then double dry hopped.
The beer pours hazy yellow in color with lots of wheat character on the nose supported by light hop and grapefruit notes. The beer drinks milder than you would expect, starting out very light up front with a grain forward flavor before moving into some pleasant bitterness with notes of light grapefruit that build into a stronger bitter citrus peel flavor. The beer finishes with a tinge of harsh, acidic bitterness on the first couple of sips before mellowing out the further into the beer you get. It isn’t overpoweringly bitter, and it is more acidic bitterness of grapefruit than hop bitterness and it takes a few sips for your palate to adjust to that before you don’t notice it, making the beer feel slightly out of balance at first, before it corrects itself. Despite that fact, this beer was probably the best grapefruit based beer I have had and shows much more depth than previous ones I have consumed.
Reuben’s Grapefruit IPA firmly plants itself with 3 citrus orchards out of 5.
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