Beer of the Week: Elysian Superfuzz Blood Orange Pale

By Iron Chef Leftovers

fuzzI am a sucker for blood orange anything – I just really love the flavor. Back during the Beers of the Apocalypse series, Elysian brewed a blood orange IPA that was outstanding, so I couldn’t wait to try their blood orange pale ale – Superfuzz. The beer was available on tap and in 22 oz. bottles; the review is for the bottled beer.

The beer pours hazy orange in color, reminiscent of a hefe it is so cloudy, with lots of grain and malt on the nose coupled with hints of orange and orange zest. The beer tastes much milder than I was expecting with light grain quickly transitioning in to like orange and very little hint of hops. The orange does linger for a long period of time, finally finishing slightly sweet before fading quickly with an ever so slight bitterness. The beer lacked dimension – it had a dominant orange flavor but lack any supporting cast to go with it and probably could have used a bit more aggressive hopping or more citrus peel as some bitterness would have cut the sweetness and grain notes. I feel like this beer was drinking a hefe rather than a pale ale, so I was expecting more depth of flavor from the beer.

Elysian Superfuzz flashes back with a disappointing 2 bell bottoms out of 5.

Ed. Note: I did try this beer on tap and thought it was much better (don’t have tasting notes though). I so I picked up a second bottle and retasted it. Here is what I came up with:

The second bottle had a huge amount of sediment in the bottle. Light notes of citrus and hops on the nose with mild hints of citrus oil and grain supporting it. The beer starts off with a mild bitter component of orange peel before moving quickly into the pale ale, grain and hops and finishing quickly with notes of burnt orange and orange juice. The blood orange component is there, just more on the back of the palate as the beer fades out. It was better than the first bottle but not as good as the beer on tap, so the redux does a little better with 3 huggy bears out of 5.

The moral of the story? If you want to drink Superfuzz, do it on tap. You will be happier for it.

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