By Iron Chef Leftovers
This is the kind of reaction that Mrs. Iron Chef would have in this situation. I never understood why people get upset when their food comes from a whole animal. Does not realizing what you are eating had a head and tail and used to be moving make it better?
Anyway, from Pearls Before Swine, August 18.
FlatbreadGarden 
Though not raised on a farm, we always knew our food came from…was…animals. I actually wouldn’t have minded knowing which cuts came from which parts, and sectioning chickens was second nature by the time I was 12 years old.
However, I _do_ have a problem when parts show up unexpectedly, like the time I opened the paper sack of chicken innards and found the head. Creepifying.
I haven’t had the…experience…of chowing down on a boar’s head, either (as you have), so I don’t know how I’d react to that, first time out.
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