Beer of the Week: Reuben’s Brews Cream Ale

By Iron Chef Leftovers

untitled2I personally think that anything new that Reuben’s puts on tap is worth trying at least once. Usually the beers are somewhere in the very good to outstanding range, so there is very little disappointment. At the beginning of August, they debuted a few new beers in their lineup, one of which is their Cream Ale.  The beer comes in at 17 IBU and 5 % ABV.

The beer pours very pale yellow, almost transparently so. Note of cream and grain with hints of what smell like English yeast permeate the nose. The beer builds slowly – it starts out with pleasantly mild yeast and a slight dryness before moving into a slightly fruity realm with some light sweetness before exploding into a long, slightly sweet, mild caramel finish. The finish was unexpected and was much less pronounced on a separate occasion where I had the beer. The second time there was more of a dry, yeast finish with very mild notes of the caramel. The caramel was also more restrained the further I made it into the pint on the first go around. The beer was a little more fizzy than I would have liked (personal preference, l like cream ale on nitro – hint to Mike and Adam), but it was a very enjoyable beer, crisp and refreshing, a nice beer if you are looking for something not terribly hoppy and perfect to be sipping on a warm summer day, especially if you are looking to have a couple.

Reuben’s Brews Cream Ale delivers with a strong 4 milkmen out of 5.

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