By Iron Chef Leftovers
Finally the last of the Stone Collaboration Beer reviews. This one had been hiding in my notebook, so that is why I missed it. I love stout, I love cherries and I love chocolate and when you put them together well, it can be an out of body experience. Stone got together with Troegs brewing out of Pennsylvania and a couple of San Diego home brewers, Jason Fields and Kevin Sheppard, to produce this beer. From the Stone website:
The rich, smooth stout was brewed in late April, with a blend of dark-roasted specialty malts, Callebaut chocolate liquor, vanilla beans, and 9000 pounds of dark and tart cherries. “Seeing how much the recipe was blown up to brew it on this system is amazing,” Jason chimes in. “And getting to work with everybody… it’s been so cool.”
I paid $4.99 for my 12oz. bottle.
The beer pours jet black with a mahogany head. Copious amounts of roasted malt on the nose with hints of cocoa nibs and a very small amount of cherries if you go looking for them. The beer starts out slightly sweet before quickly transitioning to the roasted malt and finishes long with hints of cherries during the fade. As you make it further into the beer, the cherries become more pronounced and the roast is replaced by a pleasant milk chocolate finish – it reminded me of a Theo Chocolates cherries and almond bar and I was looking for the roasted almonds when I was drinking it.
This beer was fantastic and I really wish that they would brew it again.
I cannot tell a lie, the Stone Collaboration Cherry Chocolate Stout coms in swinging a 5 Cherry Trees out of 5.