by A.J. Coltrane
At least I think it was chevre. I didn’t look that closely at the package.
Basil, chevre, salt, and olive oil got buzzed in the food processor while the Glacier tomatoes roasted.
The basil and tomatoes were taken from the Earthboxes. The dough was the standard “pizza dough” recipe. I didn’t milk the goat or anything, but it’s about as close as I can get to totally homemade.
The finished product:
It could have used more tomatoes or high acid. And maybe some additional salt… I liked it, but it wasn’t “wow”. Still, it’s about impossible to screw up those ingredients, and I succeeded in not screwing them up.
Can you believe that “Pizza Dough” post is almost 3-1/2 years old?