Beer of the Week: Stone Collaboration Saison Du BUFF

By Iron Chef Leftovers

Collaboration beers can be fun and produce some interesting stuff. Stone has been running a collaboration series for a couple of years now working with brewers from around the world to produce some interesting beers. One of the first ones from this series that I tried was the Saison Du BUFF, collaboration between Stone, Victory out of Pennsylvania and Dogfish Head out of Delaware. This bottle was from the second brewing and was a 12 oz. container which ran about $4.


From the Stone website:

Appearance: This beer pours a beautiful pale gold with a white head of foam.
Aroma: Pronounced herbal characters, a wonderful blend of sage, lemon thyme, rosemary. It has some very pleasant citrusy notes, perhaps from the lemon thyme and the Citra dry-hop. And the Belgian yeast strain contributes low level banana esters and a hint of clove.
Taste: The taste starts with the herbal blend in the forefront, and then is backed by a clean malt balance and a very nice citrus and tropical fruit-influenced finish. The finish has a substantial, but balanced hop bitterness and hop flavor. It is a very dry beer, and has a nice refreshing quality that makes it wonderful for this time of year.
Overall: This is the second time that Greg, Sam, and Bill have brewed this beer here at Stone Brewing Co., and this time we were able to get all the herbs from Stone Farms! How cool is it to brew with ingredients from your own farm? Very, very cool.

Stats: 7.7% abv, 52 IBUs

Malts: Pale Malt, Pilsner Malt, Wheat Malt, Flaked Rye
Hops: Centennial & Citra


BUFF pours hazy yellow in color with a white head. Lots of lemon and herbs on the nose with hints of grain and yeast – basically this beer smells like a saison should.  The initial taste starts with notes of lemon followed by a medley of herbs and a hint of hops. The finish is dry and lacking direction – some of the time it is green and unbalanced and other times it is even with a distinct progression through the herbs. It is a beer that relies heavily on the olfactory senses as well as taste and it reminds me of a liquid herb garden. The alcohol is there but it is hardly noticeable, I just wish the flavors from the herbs were more consistent throughout the beer.

Saison Du BUFF was interesting but uneven and definitely not a beer that someone who was a casual beer drinker would remotely enjoy. I had higher expectations for this beer and was unfortunately let down.

Saison du BUFF lifts into your fridge with a somewhat disappointing 2 Thymus citriodorus out of 5.

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