By Iron Chef Leftovers
A few potentially fun cooking related events will be happening around Seattle in April.
On April 9th, chocolate guru, Autumn Martin will be doing a free event at the Book Larder in Fremont promoting her new book: Malts & Milkshakes: 60 Recipes for Frosty, Creamy Frozen Treats. I am sure there will be some tasty treats to sample during the event. It runs 6:30 -8.
On April 28th, Book Larder is hosting former Top Cheftestant/Heartthrob Fabio Vivani for a book reading/signing from 4-5:30. Reservations are required and are $25, which includes a copy of Fabio’s book, Fabio’s Italian Kitchen.
And one not food related:
On April 29th, the UW Bookstore is hosting Bill Mullins to talk about his new book, Becoming Big League: Seattle, the Pilots, and Stadium Politics at 7PM in a free event. The focus of the evening is on Seattle’s one year wonder, the Pilots.
FlatbreadGarden 