Andrew Zimmern in Portland

By Iron Chef Leftovers

I have always like Andrew Zimmern, host of Travel Channel’s, “Bizarre Foods.” The man has no fear about eating things that most people would find strange, although I do question his ability to actually taste anything since he actually likes lutefisk (one of about 4 things I will never eat again).

Zimmern was in Portland this summer filming and he is really hitting some of the best spots in the city. From

Thus far, Zimmern’s Portland itinerary has included stops to Olympic Provisions, Laurelhurst Market (where Zimmern touts a smoked balsamic-brined lamb as having “insane flavor”), Steven Smith Teamaker, and Beast (described as “just a jewel of an eatery”). As previously reported, he’s filming at Lincoln today (where he’s already Twatted a photo of tonight’s dinner), and it looks like a stop at Nicky USA is also on the calendar.

What other Portland stops should be considered sufficiently Bizarre? Holler in the comments.

UPDATE: Zimmern’s Tweeting major food porn — wild boar collar, fermented Thai sausage, Vietnamese wings — from Pok Pok.

Laurelhurst Market is a favorite of the Iron Chef Leftovers family and has been previously reviewed here. Hopefully he got the marrow bones, which were some of the best I have ever had. I went to Beast recently and it was outstanding. Olympic Provisions, also reviewed here, is home to an amazing eggs benedict, which Mrs. Iron Chef Leftovers calls one of the best things she has ever eaten. Pok Pok, Lincoln and Teamaker are all on my short list of Portland places I want to hit.

The one I am most jealous of – Nicky USA. If you are not familiar with them, they are the largest purveyor of game meat in the US, most of which is sourced locally in Oregon. I really can’t wait for the show to air just to see what sort of goodies he got to experience there.

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