By Iron Chef Leftovers
I have really become a big fan of Reuben’s Brewing, and it doesn’t hurt that I can walk to the brewery from the Iron Chef abode. Their beer is usually solid and frequently spectacular and their beer board usually contains something for everyone. Reuben’s recently brought back the beer that got them started in the brewing industry – Roasted Rye PA, a rye IPA, which is rapidly becoming my favorite style of IPA because of their complexity.
From Reuben’s website about the beer:
We took one of our favorite hoppy IPAs and added some chocolate and rye goodness to create this tasty ale. It helps warm the soul on Seattle’s chilly winter evenings.
ABV: 7% IBU: 100+
First Place 2010 PNA Winter Beer Taste People’s Choice
The beer is hazy brown in color, almost amber. Lots of malt on the nose with citrus hidden in the background – I was expecting a more hop forward aroma, but it is subdued by the roast from the malt and that is not a bad thing. This beer goes through multiple stages on the taste buds: It starts off with a slightly sweet malt flavor, moving briefly to some light citrus notes, followed by a dry toasted rye flavor. The finish is long with pleasantly bitter citrus peel, more roasted malt and hints of dark chocolate and something that I couldn’t quite place (probably the rye) and there is a slightly tannic feel on the finish. Overall the rye flavor is much more pronounced in this beer as it warms. Despite the high IBU and alcohol, this beer doesn’t come across as a hop bomb and the alcohol is warming component rather than something that smacks you in the head.
This is definitely a different beer and a great one to have if you are only going to have one, but it is a complex beer and is probably not one that everyone will like.
Reuben’s Roasted Rye PA places a spectacular 4 gold statues out of 5.