Beer of the Week: Fremont Dark Star with Lavender and Rosemary

By Iron Chef Leftovers

One of the reasons I like Brouwer’s Café in Fremont is that they tend to have the occasional short production, experimental beer from a local brewery that, if you blink, you will miss. That was the case recently when I was in for lunch and I saw the Dark Star with Lavender and Rosemary from Fremont Brewing on cask. Curious, I had to give it a shot, although, I have to admit that lavender tends to overpower beer and I am not a great fan of Dark Star to begin with.

Dark Star is, as you would expect, a very heavy, dark stout with just a hint of light able to penetrate its murky depths. Lots of roasted malt and smoke on the nose, with a serious lack of any floral characteristics of the lavender (this is a good thing). Heavy chocolate and roasted flavors appear of the front of the palate with just a hint of oatmeal, giving way to a slightly woody sensation (not really oak, more like chewing on a twig) with hints of rosemary. It finishes long and heavy with a subtle lavender background, but in a very pleasant way.

The restrained use of lavender was nice (it did not remind me of soap as so many lavender beers tend to do) and the beer overall felt like I was drinking a liquid Theo Chocolate confection. I was very surprised that the flavor profile did not change as the beer warmed.

Dark Star was a pleasant experience, but I don’t know that I would order more than one – it is a really heavy beer and didn’t pair too well with any of the food we had. Still, Dark Star with Lavender and Rosemary manages to score 4 Nibirus out of 5.

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