3 thoughts on “Croonchy Stars

  1. The Brussel Sprout segment, along with the Chocolate Moose segment, may be my all-time two favorite Swedish Chef moments!

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  2. Somebody please tell me why they picked Mexican for the ethnicity/nationality of the lobsters??

    Creole or something would make more sense — though I guess that wouldn’t be as funny. They’d speak a garbled french, and what would they wear?

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  3. They could have gone with a 3 Musketeers thing if they were French instead of the banditos. I will have to see if there is any commentary on the DVD for that episode to see if it might shed any insight.

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