Revel in Fremont

By Iron Chef Leftover

Revel is the new “Korean Street Food” joint in Fremont from the folks that brought us the wonderful Joule in Wallingford. Since I am a big fan of Joule, I had to check out the spot.

Revel is located on the corner of 36th and Phinney, just up the block from Brouwer’s and Theo Chocolate. It is a wide-open space with about 15 tables and a counter that overlooks the open kitchen. I was there right before noon, so I had the choice of sitting anywhere – naturally I opted for the counter overlooking the kitchen.

The menu is pretty simple – small bites, salads, dumplings, noodle dishes and desserts – each with 3-4 choices, one of which was vegetarian, all of which are heavily Korean influenced. My only real criticism of the menu was the price. The salads and dumplings ranged in the 8-10 dollar range while the noodle bowls were 13-15, not exactly the kind of place you are going to hit for a regular lunch. Maybe it is me, but when I think street food, I think of an inexpensive and quality meal. They also have a full bar.

Being the sucker for dumplings that I am, I went with one order of the short rib dumplings and one order of the chorizo dumplings. The short rib was amazing – wonderfully flavorful and beefy, server with pickled shallots, which I could have eaten on their own. The wrappers however were falling apart and made them a bit of a mess to eat. The chorizo dumplings were excellent also, not overly spicy with a hint of smokiness. They did not suffer from the issue of falling apart that the short ribs did. Each plate was $9 for 5 dumplings.

The service was hard to judge, as there were only 3 other customers in the restaurant when I arrived, but was about 65% full when I left. Overall I really liked Revel, but I do question how many $24 lunches after tax and tip I can really afford. Revel is definitely a place I would recommend for dinner or possibly an occasional or special occasion lunch, despite being a bit spendy.

2 thoughts on “Revel in Fremont

  1. The food is excellent and they are planning on changing the menu every couple of months, so it would be worth going back to, but just not on a regular basis because of the cost.

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