By Iron Chef Leftovers
Thanks to the Reuben’s randall project, we have a fairly steady stream of variations on beers that they have regularly on tap. It is nice to see how flavors interact with each other and in some cases enhance what is already found in the beer. Every once in a while, they completely take it over the top with a randall, like the Nitro Chocolate Dry Stout that not only included Theo Chocolate cocoa nibs but vanilla in the process. Dry Stout, chocolate and vanilla, I am all over that. It clocked in a 4.9% ABV and 36 IBU.
The beer pours jet black with a creamy tan head. Strong notes of dark chocolate, dark roast coffee and vanilla dominate why nose with hints of malt and milk – the beer smell like an adult version of Yoo-hoo. The initial sip hits you with notes of malted milk and dark chocolate with some notes of coffee before transitioning into a slightly bitter chocolate profile. The beer finishes with a velvet mouthfeel with a wandering lingering vanilla, dark chocolate, malted milk, sugar profile. The finish is somewhere in-between a really good chocolate shake (just missing a hit of whipped cream on top) and a great dark chocolate bar.
Reuben’s Nitro Chocolate Dry Stout Randall hammers home its point with 5 six packs out of 5.