Quick and Easy Spicy Shrimp

By Iron Chef Leftovers

Being a good catholic boy and being pretty hungry tonight, I decided I needed something quick and filling to take care of my situation. I also wanted something with a kick. I had some nice gulf shrimp, so I decided to use them. I came up with a simple, recipe that won’t take more than 15 minutes or so for a nice sautéed shrimp dish.

Toss in a few capers, and you get something that looks like this.

The Software
3/4 lb raw shrimp or prawns, peeled
1/3 stick of butter
1/3 lb pasta, cooked (I prefer penne for this dish, but any pasta will do)
1 tablespoon flour
1 teaspoon powdered garlic
1 teaspoon red pepper flakes
1 tablespoon Mama Lil’s Goathorn Peppers
1 tablespoon heavy cream
2 tablespoons minced parsley
Salt
Ground Black Pepper

The Dish
Peel the shells off the shrimp (and save them for stock – you could put them in a zip top bag and freeze them). In a bowl sprinkle flour, a small amount of salt, a few grinds of pepper and garlic on the shrimp and toss to coat. Let sit until pasta is in the water, about 10 minutes.

Bring a pot of salted water to a boil. Add pasta and cook to al dente, about 6-7 minutes. Drain but do not rinse the pasta. Reserve a little pasta water.

When the water is at a boil, add butter to a sauté pan over medium-high heat and melt until foam subsides and butter begins to turn a bit brown (it shouldn’t take more that 2 or 3 minutes, so you need to keep an eye on it). Take shrimp, shake off excess flour and add to pan with red pepper flakes. Cook on first side for about 2 minutes until lightly browned. DON’T MOVE THEM IN THE PAN – your pan will be hot enough that they won’t stick. Flip and add the goathorn peppers and cook for another 2 minutes 30 seconds. Remove from heat. Add pasta, parsley, cream and, if you want a little more sauce, a bit of pasta water and toss to combine. Check seasonings and add any additional salt and pepper if desired.

Notes
The amounts in this recipe are a best guess on the seasoning, feel free to adjust them as you like, especially the pepper flakes. I use the Mama Lil’s Sweet Hot Peppers, but any pickled pepper will do, or, if you like, you can leave them out altogether. I highly recommend using either a stainless steel or non-reactive aluminum sauté pan for this, rather than a non-stick pan – you won’t be able to see when the butter begins to brown in the non-stick pan and you risk burning it. I used 16-20 count shrimp, which I think are the ideal size for this recipe, but you can use whatever size is convenient. The smaller the shrimp, the less cooking time you will need. I would highly recommend not using anything smaller than 26-30 count (also known as Extra Large) as they become difficult to peel. Make sure your shrimp are raw and they should be untreated. Shrimp treated with Sodium Tripolyphosphate tend to be really soggy and don’t properly sear. If you are buying them frozen in a bag, check the ingredients – it shouldn’t contain more than shrimp and salt. If you are buying them from a fish counter, ask the fishmonger if the shrimp have been treated with anything.

It’s Jake At Eight

by A.J. Coltrane

The Tennesse Titans traded up to draft Jake Locker with the 8th pick in the 2011 NFL draft. Locker was the second quarterback selected, much to the surprise of about everybody. To some degree this is Tennesse pushing the “reset button” on the Vince Young pick. Locker and Young both had mid-4.5 second speed in the 40 yard dash and are all-around great athletes. Young possesses the bigger body, the bigger arm, loopy mechanics, and a loopy head.

This should be a great fit for both Locker and the Titans. Mike Munchak is the Titans new coach. Munchak is a former offensive linemen. If the Titans maintain their run-oriented philosophy it will take some of the pressure off of the quarterback position — Jake will be able to sit and learn behind Kerry Collins, taking over either late this year or early next year.

————-

James Carpenter

The Seahawks drafted Offensive Guard/Tackle James Carpenter of Alabama in round one. (The link is to a Seattle Times piece by Jerry Brewer. Brewer is *very* skeptical of the pick.) I think the pick is solid — Carpenter played Left Tackle at Alabama and was the #2 rated Guard in the draft, and the #6 Tackle — if Carpenter doesn’t work out at Tackle he can be moved inside to Guard and team up with Russell Okung on the left side. This would echo the Walter Jones/Steve Hutchinson line of the Super Bowl Seahawks.

Here’s the CBS.sports draft profile for the 6’4″, 325 lb, Carpenter:

All-SEC for both of his years starting at left tackle, Carpenter was a pivotal part of the offensive success the Tide had during the past two seasons. He might lack the quickness the NFL looks for on the blind side, but likely is athletic enough for right tackle and also projects well inside at guard. A steady, durable and reliable performer, don’t be surprised if Carpenter ends up as a quality starter somewhere in the NFL.
Positives:  Impressive athlete. Excellent technique, decent knee bend and good hand placement. Can sink hips and generate power. Slides feet and extends arms well in pass protection. Has power in hands and can move defenders. Can run and hit second-level targets. Good ability to anchor, seal, trap and pull. Well-schooled in an NFL-style offense. Tough and durable, never missing a start.

Negatives:  Lacks the elite foot quickness needed for the NFL left tackle position. Somewhat stiff in hips and hence doesn’t change directions well. Frame is good except legs are a bit long. Vulnerable to double moves, especially inside. Pass protection set is somewhat high. Can be late off snap, mostly with a lot of crowd noise. Dives too much.

Mel Kiper has projected the Seahawks will take head-case QB Ryan Mallet in the 2nd round. My suspicion is that Mallet may be the second coming of Ryan Leaf or Jeff George. If the draft plays out that way I’m not going to be too excited. I still think Charlie Whitehurst needs more of an opportunity to show he can play, or not play.

————

The Browns traded out of the number six pick, effectively passing on Alabama WR Julio Jones. I like Jones a lot, I think he may prove to be the best WR in the draft. I think Colt McCoy was probably a little bummed about that development. Instead the Browns took massive Defensive Tackle Phil Taylor. Taylor supposedly has some issues with his work rate. The Browns need the help on the defensive line, but I’m still not enamored with the pick.

Late edit, Wow! Look what Cleveland got for trading out of the #6 slot! It’s two #1’s, one #2, and two #4’s:

To make the move, the Browns acquired Atlanta’s No. 27 overall pick and second- and fourth-round picks this year, in addition to Atlanta’s first- and fourth-round picks in 2012.

Cleveland fans should be ecstatic with that!

Expected Wins And The Bell Curve

by A.J. Coltrane

Disclaimer:  Unusually shoddy use of sabermetrics and statistics ahead! This post is a thought experiment, a combination of ideas I’ve been kicking around. The concept can now “Fly, be free”, and go roost somewhere else.

Prior to the 2011 season, the sabermetric community and the gambling community agreed in their assessments of how many games the M’s would win. That number was about 69.5 – 70.

The Concept:

1.  Given that the numbers and the public opinion are the same, let’s say that we “know” that Mariners will win 70 games in 2011 — that the M’s true talent level will produce exactly 70 wins.

2.  Let’s say that we also “know” the standard deviation of season wins around that result. The difference would result from things like the team under or overperforming their expected wins relative to their run differential, or an unexpected player addition or loss, or something as simple as “luck.” This research has been done before, and the standard deviation of wins according to The Book is 6.4.

What does that mean?

It means that we could forecast the M’s ceiling and floor for season wins, as well as make a pretty good guess as to their actual odds for contention. Like so:

Wins Percent
89-95 0.1%
83-88 2.1%
76-83 13.6%
70-76 34.1%
63-69 34.1%
56-62 13.6%
48-55 2.1%
41-47 0.1%

I rounded off the win totals of course, it isn’t possible for the M’s to win 4/10th of a game, anymore than it’s possible to have 6/10th of a kid, or be “kind of pregnant.”

In reality it’s hard to win fewer than about 48 games — a team composed entirely of fringe major leaguers would win around that many games. The 2001 Diamondbacks won 51 games. The 2004 Tigers won 43 games. Beyond that you have to go back to 1962 and the Mets, who went 40-120. I think it’s interesting that there was a 42-year gap between the terrible Tigers and Mets — I’d have to think that teams are almost never “pegged” for fewer than 60 wins in the new millenium.. there’s too much information available to even the most incompetent of baseball front offices, and the stakes are too high.

Blaidd wrote a post that focused in part on the M’s poor attendance so far this year. I’m wondering if maybe to some degree it isn’t “I already know how the movie ends, why bother going?” (That, and it’s been a cold spring.)

There was a time, and it wasn’t that long ago, that fans really didn’t know the talent level of their favorite team coming into a season. Information consisted of weekly Sports Illustrated fluff pieces, a skimpy sports section headed by people with homer-centric viewpoints, and, if you were lucky, a half-page in the Sporting News weekly baseball edition. You wouldn’t really know if your team had a shot or not until at least a couple of months into the season. Now, if somebody on the team gets a hangnail the fans know about it within a few minutes. The M’s opened the season 2-7, continued on to 4-11, and were declared DOA on the spot. Looking at the chart above, the M’s had less than a 2% chance of the playoffs this year before any games were played. The poor start basically finished their hopes for the playoffs.

And I think the fans “got it.”

Top Chef Masters – Season 3

By Iron Chef Leftovers

TCM has a new host and a new format! Or so the trailers tell me. Apparently when they reformatted the show, they forgot to cast an actual set of master chefs. Don’t get me wrong, the lineup is impressive, but when I hear the term “master”, I am really thinking of guys like Bayliss, Tsai, Waxman, etc. – old chef who have served their time working in the kitchen and now draw people based on their names, not because they are on the line every night.

Season 3 is a decidedly different demographic – the lineup is loaded with up and comers, winners of “Best New Chef Awards” and a couple of grizzled veterans. Honestly, the lineup looks more like a regular “Top Chef” season than a “Masters” one. There are also only 12 contestants this season, so it is probably going to be a short season.

That being said, I am probably going to watch, so here are my favorites:

Naomi Pomeroy - I really want to see her do well in TCM - Season 3. How can you not root for someone who loves pig as much as I do?

George Mendes – he has worked at El Bulli, owns ALDEA in NYC (it is very well received), owns a Michelin Star and is probably the best new chef you have never heard of. He is all over the place with his resume, so he is probably the most well suited to win the competition since he can cover just about any style.

Naomi Pomeroy – the only Northwest chef in the competition, Pomeroy is the chef/owner of Beast in Portland – one of the Iron Chef’s top 5 places he wants to eat in 2011 (but that is for another post). She has a boatload of awards – lots of best of’s, but I honestly don’t see her winning this entire thing. You really have to cheer for the only local chef in the competition.

Alessandro Stratta – probably the best of the “old guys” in the competition. He has worked at some of the best restaurants in Vegas and probably can handle the pressure better than just about anyone in the competition.

My winning pick after the jump.

 

 

 

Continue reading “Top Chef Masters – Season 3”

Carmelo, Revisited

by A.J. Coltrane

Carmelo Anthony had 42 points and 17 rebounds against the Celtics last night. He got those numbers despite the fact that Chauncey Billups missed the game due to injury, and Amar’e Stoudamire departed at halftime with back spasms. I’ve compared Carmelo to Antoine Walker before, but what he did last night was impressive.

Bernard King, Carmelo's brother from another era.

What struck me while watching the game was just how difficult it was to do what Carmelo was doing. There were a lot of contested long-range shot attempts, but in this case most of them were still good shots to take. For anybody else they would have been bad shots. (Even for Carmelo on most nights they’d still be bad shots.) Last night though, it was a whole lot of “You Have Got To Be Kidding Me.”

Here’s the point:  I think that some of the elements that make Carmelo Anthony “great” are the same elements that made Nolan Ryan “great.”

A while ago I read about Ryan in a baseball book, possibly by Bill James (or maybe Rob Neyer). The author said the that the reason Ryan was so widely respected by other players is that they realized how difficult it was to do what Ryan was doing — striking out that many batters and the way that he did it. Ryan didn’t win a whole lot more games than he lost, but he still had guys in awe of his skillset.

I get the same feeling watching Carmelo, only Carmelo’s Skill the ability to score at will. 

If  “scoring despite a high degree of difficulty” is what being a great player is about then Carmelo Anthony is truly a great player. Me, I’m not convinced that basketball has to be that hard.

——————-

Having said that — Carmelo won’t belong in the same room with Ryan in terms of career value when all is said and done.

Hitting The Roof At Safeco

by A.J. Coltrane

Now you can pick him out of a police lineup if needed.

It took twelve years, but somebody finally did it. Ryan Raburn became a trivia answer last night by becoming the first player to hit the Safeco Field roof. (Technically it was a beam supporting the roof, but still.)

In other news: The final score was 8-3, Tigers. The M’s are now 5-12. It’s April 19 and Coolstandings gives the M’s a .2% chance to make the playoffs.

That was fast.

The Mariners Should Be Worried…

By Blaidd Drwg

And not about the team on the field, we already knew that product wouldn’t be particularly good. The attendance is what they should worry about. In the 6 game home stand the M’s just completed, they drew 138,127 fans, which is an average of 23,000 per game – not great, but not terrible for April when attendance tends to be lower. That number is deceiving, especially when you consider that more than half of those fans were at 2 games – the home opener (45,000) and the second game which was an Ichiro Felix Bobble Head night (30,000).

Not even this handsome gentleman could boost attendance at Safeco these days.

They managed to draw 21,000 to Kids Opening Day on Sunday (it seemed like a lot less than that), 13,000 to Felix’s first start of the season and 12,400 to the last game of the series against the Jays, a new all-time low attendance figure for Safeco field. The really sad thing is that the game Felix started also broke the record for the lowest attendance at Safeco field. I am also shocked to see that the attendance for the bobble head night was only 30k – it is usually closer to 40K.

This is a team with a nearly 90 million dollar payroll that has a handful of players worth watching, so the lack of people coming to the games is really not all that surprising. There has been a noticeable downward trend in attendance for years for the M’s and I think this might be the year they fail to break 2 million for the first time since Safeco opened. To make matters worse, with all the talk of a “youth movement” for the Mariners, their hitters have an average age of 31.3, which makes them older than every team in the AL except the Yankees (the league average is 29.5 years old). They do much better with an average pitcher age of 27.5, good for the 5th youngest in the AL, but outside of Felix and Pineda, are any of the “young” pitchers on this team really guys you see being Mariners in 3 years?

The NBA Playoffs — More Predictable Than They’d Like You To Believe

by A.J. Coltrane

According to John Hollinger (ESPN insider only), there are some fairly hard and fast “rules” governing the NBA Playoffs:

Teams that don’t have home-court in the first round, and lost the season series to their opponent, almost always lose.

Up until last season, teams in this situation had lost 41 straight times. Ouch. Last year, there were two exceptions, but even those got giant asterisks — San Antonio beat Dallas, but the Mavs only won the season series because they played against the Spurs’ backups on the last day of the season. And Utah beat Denver, but only after the Nuggets lost half their team and their head coach.

So it’s now up to 46-2 in the past 48 meetings; there were four occasions it happened in the 1990s, but you’re still looking at about a 95 percent fail rate. I’ll go ahead and bet against that unless presented with a darned good reason not to…

The five teams on the short end of that stick this year are Denver, Indiana, Philadelphia, New York, and New Orleans. Of course, that’s before David Stern gets involved.

Then there’s this one:

Since the league went to a 16-team payoff format in 1983-84, only 13 teams have won consecutive series without home-court advantage.

 …This gives us a pool of roughly 300 teams, give or take. Out of that pool, 13 pulled it off. So the odds of pulling this off are roughly 1-in-20; it only happens about once every two years, and it happened each of the past two…

Hollinger goes on to predict a Lakers vs Heat Finals. I think it will be the Lakers against either the Bulls or Heat.

As far as the “David Stern gets involved” — see the Sonics-Suns Western Conference Finals, 1993, Game 7 — the Suns shot 64(!) free throws to the Sonics 36 en route to winning the game 123-110. That result gave the NBA their Barkeley-Jordan Finals matchup. There’s a chart showing the FT/FGA for the series. For reference, the league average in 1993 was .234 (23.4 Free Throws attempted for every 100 Field Goal attempts.) Check out the “spike” in free throw rate favoring the Suns in Game 7:

FT/FGA -- Free throw rate per Field Goal attempted.

Mark Bittman’s Eggless Pasta And Crackers

by A.J. Coltrane

No, it’s not pasta with crackers, it’s pasta and crackers. What got my attention is that they’re basically the same recipe:

Eggless Pasta Ingredient Crackers
2 cups Flour 1 cup
1/2 cup (hot) Water 1/4 cup
2 TBP (Olive) Butter or Oil 2 TBP (Corn)
1 tsp Salt 1/2 tsp

These are both “4 servings.” I’ll rescale the pasta recipe so that the flour is equal in both:

Eggless Pasta Ingredient Crackers
1 cup Flour 1 cup
1/4 cup (hot) Water 1/4 cup
1 TBP (Olive) Butter or Oil 2 TBP (Corn)
1/2 tsp Salt 1/2 tsp

The more I cook the more I’m convinced that most recipes are just variations on a theme. For example, compare those two recipes to Ming Tsai’s shallot pancake recipe that I posted in January 2011:

1 cup flour:  Check.

1/2 cup (hot) water: This is the variation, it’s wetter, as it’s a bread/dough rather than pasta or crackers. Related sidenote – I’m beginning to think a key to making crackers may be keeping them as dry as possible without totally dehydrating the flour.

1 TBP Oil: Check again, in this case it’s sesame oil.

1/2 tsp salt: Check.

As far as the actual recipes go —

The pasta recipe recommends letting the pasta dough rest for at least 30 minutes after kneading, then rolling out and cutting the dough. (Again, the Ming Tsai Shallot Pancake recipe calls for a rest too, as do many recipes that involve hydrating flour.)

The cracker recipe does not specify a rest, though I’ve seen cracker recipes that do. Roll out the cracker dough thinly and cook in a 400 degree oven for about 10 minutes or until lightly browned.

Source for the Bittman recipes: The excellent “How To Cook Everything Vegetarian“, which also gets a “Favorite Cookbooks” recommendation.