by A.J. Coltrane
Last night’s pizza. 200g AP Flour, 65% hydration, 2% Salt, 3/4 tsp instant yeast, 1 tsp honey, 1 tsp EVOO. 2-1/2 hour rise at room temperature. Baked on a perforated pizza pan for 10 minutes at 500F.
No need for red sauce. The basil, goat cheese, and calabrese salami were tasty by themselves. The crust was cracker thin in the center, it had a nice crunch.
If I were to change anything on this one it would be to add even more pig.
FlatbreadGarden 