By Iron Chef Leftovers
From the Mashiko Facebook page on why you should have come into the restaurant for sushi on July 3rd:
Get your sustainable sushi on tonight! We won’t be here tomorrow ’cause we’ll be busy blowing stuff up.
A baking and gardening journal. Mostly.
By Iron Chef Leftovers
From the Mashiko Facebook page on why you should have come into the restaurant for sushi on July 3rd:
Get your sustainable sushi on tonight! We won’t be here tomorrow ’cause we’ll be busy blowing stuff up.