by A.J. Coltrane
Two links to Serious Eats —
The very cool Del Popolo food truck serves wood-fired pizza out of a 5,000 lb oven — the oven is inside the truck! Includes a slide show and an interview.
This is an older post that I just ran across today: Donna Currie has a 12-part post discussing many different baking surfaces for home oven pizza. Includes a slideshow overview highlighting the pros and cons of each surface. There’s a lot of useful information both in the posts and in the comments. Well worth the reads.
…and a bonus animal pic!
FlatbreadGarden 