by A.J. Coltrane
If this looks familiar, it’s because it is. The recipe this time was something like 1.5 cups AP flour, .5 cups water, 1.5 tsp salt, 1 tsp instant yeast, 1 TBP extra virgin olive oil.
Cell-phone photo taken as the sun was setting by my buddy K, while entertaining K + J.
Process: When the dough was ready I formed it by hand into a loose rectangle. I put some olive oil onto a sheet tray and flipped the dough in the oil to coat both sides. The bread was grilled 3-5 minutes per side over medium heat. The bread was removed to the still vaguely oily sheet pan and topped with additional olive oil, sea salt, and minced rosemary. Easy and delicious!
Late edit: If you look closely you can see one of K+J’s dogs! “Sam” is patiently waiting for something good to drop!
FlatbreadGarden 