Grilled Pizza

by A.J. Coltrane

Grilled pizza! The dough recipe is here.

Steps:

1. Saute or grill any ingredients that would benefit from advance cooking.

2.  Roll the dough out thinly.

3.  Lightly oil one side and put the oiled side down on a hot grill. When the bottom is nicely colored remove the pizza from the grill.

4. Lightly oil the top side. Flip the pizza over and dress the “new” (grilled) top side.

5. Return pizza to the grill, close the lid, and cook until the cheese is melted and the bottom looks good. (Fresh basil should be added right at the end — I put it on a little too soon in the picture above.)