By Iron Chef Leftovers
Posted this evening on Facebook by author and sometimes comedian Trevor Corson:
Ran out of gum. Looked in the cupboard for something to chew. Now freshening up my breath with a piece of dried pollock. Is it sustainable? Who knows, it’s probably been dead since 1950.
I guess I expect this from someone who wrote a book about lobster sex. My comment- “The better question is what were you doing with dried pollock in your cupboard?”
FlatbreadGarden 